With a black exterior and dark brown flesh mottled with white veins, Burgandy truffles (T. uncinatum) have a delicate but distinctive aroma.
Burgundy truffles, harvested in southern Italy, are quite similar to other black truffles in appearance. Because their flavor and aroma is light and delicate, they are best used uncooked and are typically shaved raw over pasta, rice, egg or potato dishes, and as a finishing touch to sauces or meat dishes.
Frozen Truffles retain much of their flavor, but may suffer some loss of fresh truffle texture. Frozen Truffles are still an excellent choice for enjoying truffle flavor when fresh truffles are out of season.
4 oz Imported.