Frozen Burgundy Truffles - 4 oz
Item #: MZT108
Our Price: $120.00
 
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Description 

 

Please note: Due to increased shipping costs, all shipments containing frozen products are subject to a $10 surcharge. 

 

With a black exterior and dark brown flesh mottled with white veins, Burgandy truffles (T. uncinatum) have a delicate but distinctive aroma.

Burgundy truffles, harvested in southern Italy, are quite similar to other black truffles in appearance. Because their flavor and aroma is light and delicate, they are best used uncooked and are typically shaved raw over pasta, rice, egg or potato dishes, and as a finishing touch to sauces or meat dishes.

Frozen Truffles retain much of their flavor, but may suffer some loss of fresh truffle texture. Frozen Truffles are still an excellent choice for enjoying truffle flavor when fresh truffles are out of season.

4 oz Imported.

Recipes

Spaghettini al Beurre with Fresh Truffles
Fresh, firm truffles, thinly shaved over warm pasta are a true joy to the senses. Their pleasing aroma and subtle nuances of flavor are released by the gentle warmth of freshly cooked pasta.
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Veal with Eggplant, Truffles & Oyster Sauce
Eggplant and oyster sauce are frequently featured together in many Asian recipes. Since the slightly sweet, mild flavor and tender texture of veal and eggplant seem to go together naturally, we couldn't help but combine them and then take things a step further by adding a little truffle to the mix.

By the way, this version of "East meets West" just happens to be utterly delicious.
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Truffled Bourbon
If you ever use a recipe that calls for bourbon, instead of ordinary bourbon, use "truffled" bourbon for a heady, mysterious flavor that is difficult to describe but wonderful to experience.

You can then use the truffles in any of your favorite recipes.
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Truffled Potatoes
This is a dish that is both beautiful and delectable. The potato flavors are intensified by fresh truffles and softened by the cream. It's a dream of a dish - or a dish dreams are made of!
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