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Frozen Fiddleheads - 8.8 oz
Item #: FZF302
Our Price: $9.50
 
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60 units available

Description 

 

Please note: Due to increased shipping costs, all shipments containing frozen products are subject to a $10 surcharge. 

 
Fiddleheads typically appear in the early spring during April and May. The tender little rolls of fern are harvested within an inch or two of the ground as soon as they appear.

Now you can enjoy these wild spring delights year-round! Fresh fiddleheads are picked, blanched and flash-frozen in convenient 8.8 oz bags. Prepare just as you would any frozen vegetable.

 

For more delicious recipes, visit the Earthy Delights Blog!

Recipes

Basic Fiddlehead Ferns
This is a delicious and simple way to serve fiddleheads. The recipe calls for only the most basic ingredients, but the flavors are fresh and delicious, enhanced by just a touch of seasoning.
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Mascarpone and Fiddlehead Puff Pastry Delight
This is a way of serving a ragout as an appetizer - very interesting and delicious besides. This recipe will make just two four-inch pastries, so keep this in mind if you're cooking for a crowd. The fiddleheads are superb in this dish. It's visually interesting...a ragout wearing a cap!
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Spring Trout and Fiddlehead Ferns
Whether or not you're in a tent and cooking over an open fire, or at home, wishing you were, this recipe is perfect.

To really make it special, fry the trout in bacon grease after you've cooked the bacon for breakfast. The fiddlehead ferns taste delicious, adding a spicy note and they make a beautiful presentation as well.
It all tastes twice as good if you caught the fish yourself and foraged the fiddleheads in the woods.
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Spring Stew
Honorable Mention, Earthy Delights 2009 Morel Recipe Contest
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com