Fiddleheads typically appear in the early spring during April and May. The tender little rolls of fern are harvested within an inch or two of the ground as soon as they appear. Now you can enjoy these wild spring delights year-round!
Fresh fiddleheads are picked, blanched and flash-frozen in convenient 1 pound bags. Prepare just as you would any frozen vegetable.
For more delicious recipes, visit the Earthy Delights Blog!