Frozen Peeled European Chestnuts - 2.2 lb
Item #: FZC302
Our Price: $24.50
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Enjoy chestnuts any time of the year with these perfectly peeled, ready-to-use imported frozen European chestnuts.


Find delicious recipes, visit the Earthy Delights Blog!


Chestnut, Porcini Mushroom & Pancetta Pasta
Porcini mushrooms, pancetta and pasta pair up nicely with tender, savory chestnuts in this mouthwatering dish.

Submitted by Elaine Conte

Honorable Mention 2015 Chestnut Recipe Contest
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Velvety Chestnut Soup With Wild Mushrooms
This velvety soup with the aroma of an autumn woodland allows the delicately sweet flavor of chestnuts to shine. Our version, which is simplicity itself, using only fresh chestnuts and stock in the soup, finished with a scattering of wild mushrooms, crème fraiche and crisp-fried sage leaves, whose pleasing textures and tangy flavors offer interesting counterpoints to the naturally sweet, mild chestnuts.
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Braised Chestnuts
This simple dish is unusual, delicious, and the perfect accompaniment to almost any Autumn entrée. Use fresh or frozen chestnuts - either will work just fine. Perfect with a turkey or with any kind of roast. Braised chestnuts can even be adapted for a vegetarian menu simply by using vegetable stock instead of chicken stock.
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Roasted Chestnut, Fig, and Cornbread Stuffing
An eclectic blend of flavors that is easy to make. Don't wait for Thanksgiving to serve this delicious side dish. You can cut the preparation time by using ready-to-eat chestnuts without compromising the flavor in the least.
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