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Yuzu Juice - 5.06 oz
Yuzu Juice 5.06 oz (Pack of 3)
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Yuzu Pao Red - 8 oz
Yuzu Pao Green - 8 oz
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Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
Red Yuzu Kosho 2.82 oz (3 Pack)
Green Yuzu Kosho 2.82 oz (3 Pack)
Sriracha HOT Chili Sauce - 28 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
BLiS Barrel Aged Fish Sauce - 200 Ml
3 Crabs Brand Fish Sauce - 24 oz
Sambal Oelek Chili Paste - 18 oz
Aroy-D Pure Coconut Milk - 14 oz
White Miso Paste - 35.2 oz
Red Miso Paste - 35.2 oz
ABC Sweet Soy Sauce - 620 ml
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Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
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Boyajian Wasabi Oil - 8 oz
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Earthy Delights Bamboo Rice - 12 oz
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Fresh Yuzu Fruit - per lb
Frozen Pure Wasabi Paste - 1.53 oz
Honteri Mirin-style Cooking Wine - 355 ml
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Maesri Red Curry Paste - 4 oz
Mild Chili Threads - 2 oz
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Home  >  PANTRY  >  Asian Pantry

Frozen Pure Wasabi Paste - 1.53 oz
Item #: ASW105
Our Price: $5.25
 
Quantity:
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110 units available

Description 

 

This high quality frozen, prepared genuine wasabi paste is made to exacting standards using only the highest quality real wasabi. Unlike most commercially produced "wasabi powder," there is absolutely NO horseradish in this product. Only the bare minimum additives & preservatives are used to maintain fresh wasabi quality of taste & color.

 

Frozen wasabi paste is ready to use once thawed, with no labor to mix up, as with imitation powders. This product has a two year shelf life frozen, and 60 days thawed, refrigerated and unopened. Once opened, the product should be used in 30 days.

 

 

Recipes

Wasabi-Yuzu Aioli
A refreshing Japanese variation of the classic sauce. The delightfully pungent wasabi flavor adds zip to a baked potato, steak, or sandwich. It is delicious on grilled fish or added to mayonnaise. It will keep in an airtight container for 1-2 weeks, though it loses its "zip" over time.
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Chirashi Sushi (Scatter Sushi)
Making a perfectly shaped or rolled sushi can be difficult and intimidating. If you enjoy sushi, but aren't sure you are ready to "roll your own", try Chirashi Sushi.
Chirashi (scattered sushi) is a style of sushi where various toppings are arranged over a bed of rice. It's a popular and common dish in Japan because it's filling, fast and easy to make.
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Inari (brown bag style) Sushi
An easy sushi rice dish made with fried tofu pockets stuffed with the rice. Simple and delicious.
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Wasabi Deviled Eggs
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com