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Fresh "Early" Ramps (Wild Leeks) -1 lb

Fresh "Early" Ramps (Wild Leeks) -1 lb
SKU:  WDL102
Price: $14.50

Add Fresh "Early" Ramps (Wild Leeks) -1 lb to Cart

Fresh Chestnuts in the Shell - 1 lb

Fresh Chestnuts in the Shell - 1 lb
SKU:  NTC401
Price: $4.50

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Fresh  Eastern Fiddleheads - per lb

Fresh Eastern Fiddleheads - per lb
SKU:  WDF101
Price: $12.50

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Frozen Wild Leek Bulbs - 1 lb

Item #: FZL201
Our Price: $9.25
758 units available


In late spring, wild leek bulbs swell as the green tops begin to wither. These plump, mellow ramp bulbs are perfect for pickling, slicing or sauteeing.

While fresh leek Bulbs are available only for a few short weeks at the end of spring, Earthy Delights is now able to offer frozen wild leek bulbs for the first time.

Try this incredibly delicious (and spicy!) recipe for pickled wild leeks from fab food-blogger Jaden at SteamyKitchen.com!


Caramelized Wild Leeks (Ramps)
In the south, ramp season begins in early Spring,
just after the ground begins to warm. The first ramps of the year are young and tender with a slender bulb, barely the size of scallions. As the season progresses, the harvest moves north, where allium tricoccum is better known as the "wild leek." By mid-June, the green leaves have yellowed and fallen away and the bulb swells and mellows in flavor.
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Wild Leek Marmalade
What's in a name? We called this new recipe "Wild Leek Marmalade," but you can call it anything you want.

A delicious accompaniment to roasted or grilled meats, poultry and game, this sweet/sour/savory condiment is also great with sandwiches and cheese.

So who cares whether it's called a jam, relish, marmalade or chutney - point is, it's delicious!

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Wild Leeks in Balsamic Vinegar
This recipe is based on the classic Italian recipe, "Cippolini Agrodolce" or sweet and sour cippolini onions. It's long been one of our favorite Italian condiments.

Ed Baker, Earthy Delights company president, suggested that we try creating our own version using one of our wild springtime specialties, wild leek (or ramp) bulbs. The tangy flavor of this wild member of the onion family seemed the perfect candidate for this type of preparation.

Here's what we came up with.
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Earthy Mushroom, Wild Leek and Potato Soup
A Vichysoisse with mushrooms and wild leeks, to add a little mystery. Nice Spring flavors make this taste very exotic. Perfect for elegant luncheon or dinner.
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Spaghetti with Ramps
For those who love ramps, this is comfort food at its very best. Fast, easy and exotic. Frozen ramp bulbs can be used if fresh are out of season. Just thaw and blanch and continue with the recipe. Any pasta will do.
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Ramp Pudding
This "pudding" is more a savory bread pudding or "strata". It makes an elegant side dish. It is very versatile and lends itself to variations of your own creativity.
While it's baking, it will fill the whole house with the intoxicating aroma of ramps.
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Ramps Piquant
The recipe is basically a flavor explosion emphasized by texture. Not subtle, this is a wonderful way to add interest and depth to an otherwise "not-particularly-interesting" meal. For example, regular every day pork chops become a gourmet experience when served with ramps piquant. Use this recipe to dress up ordinary things and turn them into an adventure for your palate.

Vaguely reminiscent of rarebit without the beer.
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Sautéed Fiddleheads with Ramps
A very simple Spring blend of wild ramps and fiddleheads to prepare. The carrots and cilantro add a delicious undertone to the green flavors.
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Scalloped Potatoes With Ramps
The distinctive bite of ramps adds a new dimension to this recipe for the family classic, Scalloped Potatoes. If you don't have fresh ramps or wild leeks, defrosted frozen ones will work nicely.
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Beef Tenderloins Stuffed with Morels and Ramps
This is not a difficult dish to prepare, and it sure to bring the house down. The brandy adds a delicious undertone to the rich,earthy flavors of morels and ramps. Make plenty of the sauce, you just can't get enough!
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Pork Loin with Morel and Ramp Stuffing
The morel-ramp stuffing is an intriguing departure from a regular bread stuffing. The stuffing makes an attractive design in the sliced pork. If fresh morels and ramps are out of season, using dried morels, reconstituted, and frozen ramp bulbs will work beautifully without compromising the flavor.

You will be pleasantly surprised at how good this pork tastes served chilled! It slices even easier when cold. It would be a good idea to make extra just for the leftovers.
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Roasted Chicken, Ramps, and Potatoes
Bake chicken, potatoes and wild leek bulbs together for an easy one-pot meal, full of deep flavors. Easy and memorable.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com