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WILD FOODS
Fresh Orchard Morel Mushrooms - per lb
Fresh Black Trumpet Mushrooms - per lb
Fresh Yellowfoot Mushrooms - per lb
Fresh Hedgehog Mushrooms - per lb
Fresh Sea Beans - per lb
Fresh Stinging Nettles - per lb
Frozen Fiddleheads - 8.8 oz
Frozen Wild Leek Bulbs - 1 lb
Frozen Whole Porcini Mushrooms MEDIUM - 2.2 lb bag
Frozen Saskatoons - per lb
Red Lake Highbush Cranberry Jelly - 12 oz
Dried Morel Mushrooms
Dried Chanterelle Mushrooms
Dried US Porcini Mushrooms
BLiS Bourbon Barrel Maple Syrup - 375 ml
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
Mugolio Italian Wild Pine Bud Syrup - 100 ml
Fresh Oregon White Truffles - 3 oz
Fresh Oregon Black Truffles - 3 oz
Fresh Black Winter Truffles - 3 oz
Fresh Bianchetto Truffles - 3 oz
Black Walnut Pieces - per lb
Fresh Michigan Wild Leeks (Ramps) -1 lb
Fresh Western Fiddleheads - per lb
Fresh Eastern Fiddleheads - per lb
Fresh Western Dark Morel Mushrooms - per lb
Fresh Chanterelle Mushrooms - per lb
Fresh Lobster Mushrooms - per lb
Fresh Chicken of the Woods Mushrooms - per lb
Wild Michigan Autumn Berry Preserves - 9.5 oz
Red Lake Nations Wild Plum Syrup - 8 oz
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
BLiS "B" Line Michigan Maple Syrup - 375 ml
BLiS Natural Steelhead Roe Caviar - 100 gm
BLiS Smoked Steelhead Roe Caviar - 100 gm
BLiS Natural Char Roe Caviar - 100 gm
BLiS Smoked Char Roe Caviar - 100 gm
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Frozen Wild Leek Bulbs - 1 lb
Item #: FZL201
Our Price: $7.95
 
Quantity:
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422 units available

Description 

In late spring, wild leek bulbs swell as the green tops begin to wither. These plump, mellow ramp bulbs are perfect for pickling, slicing or sauteeing.

While fresh leek Bulbs are available only for a few short weeks at the end of spring, Earthy Delights is now able to offer frozen wild leek bulbs for the first time.

Try this incredibly delicious (and spicy!) recipe for pickled wild leeks from fab food-blogger Jaden at SteamyKitchen.com!

 

For more delicious recipes, visit the Earthy Delights Blog!

Recipes

Caramelized Wild Leeks (Ramps)
In the south, ramp season begins in early Spring,
just after the ground begins to warm. The first ramps of the year are young and tender with a slender bulb, barely the size of scallions. As the season progresses, the harvest moves north, where allium tricoccum is better known as the "wild leek." By mid-June, the green leaves have yellowed and fallen away and the bulb swells and mellows in flavor.
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Wild Leek Marmalade
What's in a name? We called this new recipe "Wild Leek Marmalade," but you can call it anything you want.

A delicious accompaniment to roasted or grilled meats, poultry and game, this sweet/sour/savory condiment is also great with sandwiches and cheese.

So who cares whether it's called a jam, relish, marmalade or chutney - point is, it's delicious!


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Wild Leeks in Balsamic Vinegar
This recipe is based on the classic Italian recipe, "Cippolini Agrodolce" or sweet and sour cippolini onions. It's long been one of our favorite Italian condiments.

Ed Baker, Earthy Delights company president, suggested that we try creating our own version using one of our wild springtime specialties, wild leek (or ramp) bulbs. The tangy flavor of this wild member of the onion family seemed the perfect candidate for this type of preparation.

Here's what we came up with.
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Earthy Mushroom, Wild Leek and Potato Soup
A Vichysoisse with mushrooms and wild leeks, to add a little mystery. Nice Spring flavors make this taste very exotic. Perfect for elegant luncheon or dinner.
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Spaghetti with Ramps
For those who love ramps, this is comfort food at its very best. Fast, easy and exotic. Frozen ramp bulbs can be used if fresh are out of season. Just thaw and blanch and continue with the recipe. Any pasta will do.
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Polenta Squares with Pancetta and Sun-Dried Tomatoes
Polenta is a northern Italian staple. Dressed up and seasoned with any one of a variety of ingredients it can be an elegant appetizer or a delicious main course. You can experiment with vegetables, herbs, and meats to achieve a flavor that's just right for you. This dish can be made ahead and refrigerated for up to two days, or frozen until ready to use.
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Scotch Broth with Blue Cheese
A comfort food raised to gourmet heights! A tot of Scotch adds a mysterious flavor, with which the blue cheese, hidden at the bottom of your bowl, dances!
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com