In late spring, wild leek bulbs swell as the green tops begin to wither. These plump, mellow ramp bulbs are perfect for pickling, slicing or sauteeing.
While fresh leek Bulbs are available only for a few short weeks at the end of spring, Earthy Delights is now able to offer frozen wild leek bulbs for the first time.
Try this incredibly delicious (and spicy!) recipe for pickled wild leeks from fab food-blogger Jaden at SteamyKitchen.com!
For more delicious recipes, visit the Earthy Delights Blog!