Fruit Kabob Marinade

Fruit Kabob Marinade
Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.

1 Tablespoon butter, melted.
1 Tablespoon packed brown sugar .
¼ teaspoon garam masala .
½ cup plain yogurt .
2 Tablespoons toasted coconut.


Mix all ingredients. 

Fire up the grill and string some fruit on a skewer. Cook over medium heat about five minutes, then turn and continue cooking for another 3 minutes or so, depending on heat.


About halfway through the cooking time, brush with the marinade. .

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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