Fruit Kabob Marinade

Tabletop grilling is all the rage right now, and many foods previously reserved for summer barbecues are finding their way indoors. This is a marinade especially made to go with fruit. Use this on pineapple, bananas, papaya, mango, peaches, and apples. Pineapple, papaya, and mango cooked this way go together especially well with Five-Spiced Scallops.