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Garlicky Bread Soup

Garlicky Bread Soup
This is the best soup in the world on a rainy day, and we've heard that it's excellent for a hangover. Its delicious flavor comes from the garlic that, when combined with bread, cheese, olive oil, cream, and red pepper, transforms this dish into a slightly exotic comfort food.. The garlic should be very fresh, don't use any bulbs that have a green sprout. You can add some zip by increasing the amount of red pepper.

This recipe is adapted from one by Emeril Lagasse.
Ingredients:

2 tablespoons extra virgin olive oil
2 cups chopped onion
¼ cup finely chopped garlic
1 bay leaf, crumbled
One pinch of crushed red pepper
Sea salt to taste
2 quarts chicken stock
2 cups diced day old French bread
½ cup heavy cream
½ cup grated Parmesan cheese
1 tablespoon finely chopped parsley leaves

Directions:


Heat the olive oil in a large saucepan over medium heat. When the oil becomes hot, add the onions, garlic, bay leaf, and crushed red pepper. Season with salt.  Sauté until caramelized, about 8-9 minutes.  Stir in the chicken stock and bring the mixture to a boil. Reduce to a simmer and continue simmering gently for about 40 minutes.


Increase the heat and whisk in the bread and cream, whisking vigorously until the bread has dissolved.   Using a hand-held blender, puree the soup until smooth, then whisk in the Parmesan.

 

Season with salt and pepper and ladle into bowls. Garnish with the snipped fresh parsley.

 

 



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com