Gochujang, also known as "Fermented Red Pepper Paste" is a savory fermented condiment made of primarily of red pepper powder and other flavorings. Gochujang is a dark red paste with a rich, tangy flavor and is used to marinate meat and is added to many traditional Asian dishes, especially Korean cuisine.
Stir a spoonful into your next stirfry, soup or sauce. You'll love the tangy burst of flavor that Gochujang gives to your favorite dishes!
Ingredients: Red pepper powder, wheat flour, soy beans, corn syrup, purified water, wheat, salt garlic, green tea extract, alcohol & glucose
Contains no MSG. Refrigerate after opening.
Product of Korea
This product contains wheat and soy.