Gochujang, also known as "Fermented Red Pepper Paste" is a savory fermented condiment made of primarily of red pepper powder and other flavorings. Gochujang is a dark red paste with a rich, tangy flavor and is used to marinate meat and is added to many traditional Asian dishes, especially Korean cuisine.
Stir a spoonful into your next stirfry, soup or sauce. You'll love the tangy burst of flavor that Gochujang gives to your favorite dishes!
This product contains wheat and soy. Contains no MSG. Refrigerate after opening.
Product of Korea
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