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Home  >  PANTRY  >  Asian Pantry

Gochujang (Korean Fermented Red Pepper Paste) 500 g

Item #: ASG301
Our Price: $7.25
 
Quantity:
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128 units available

Description 

 

 
Gochujang, also known as "Fermented Red Pepper Paste" is a savory fermented condiment made of primarily of red pepper powder and other flavorings. Gochujang is a dark red paste with a rich, tangy flavor and is used to marinate meat and is added to many traditional Asian dishes, especially Korean cuisine.
 
Stir a spoonful into your next stirfry, soup or sauce. You'll love the tangy burst of flavor that Gochujang gives to your favorite dishes!
 
Ingredients: Red pepper powder, wheat flour, soy beans, corn syrup, purified water, wheat, salt garlic, green tea extract, alcohol & glucose
 
Contains no MSG. Refrigerate after opening.
 
Product of Korea
 
This product contains wheat and soy.

Recipes

Spicy Gochujang Chicken Stew
If your refrigerator doesn't already hold enough different hot sauces, here's another must-have condiment that is rapidly growing in popularity among heat-seekers.

Gochujang, a bold and spicy Korean condiment, is used to flavor many well-known Korean dishes, such as bibimbap, but it also makes a fantastic contribution to stews, soups and marinated meat dishes. Gochujang excels at making dishes spicier, due to the fiery ground chilis it contains, but it also adds a pleasing hint of sweetness which balances its heat and flavor.


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Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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