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Distillerie du Perigord Elixir of Morels - 6.8 oz
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Gochujang (Korean Fermented Red Pepper Paste) 500 g
Item #: ASG301
Our Price: $8.00
 
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46 units available

Description 

 

 
Gochujang, also known as "Fermented Red Pepper Paste" is a savory fermented condiment made of primarily of red pepper powder and other flavorings. Gochujang is a dark red paste with a rich, tangy flavor and is used to marinate meat and is added to many traditional Asian dishes, especially Korean cuisine.
 
Stir a spoonful into your next stirfry, soup or sauce. You'll love the tangy burst of flavor that Gochujang gives to your favorite dishes!
 
This product contains wheat and soy. Contains no MSG. Refrigerate after opening.
 
Product of Korea
 
 

 

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Recipes

Spicy Gochujang Chicken Stew
If your refrigerator doesn't already hold enough different hot sauces, here's another must-have condiment that is rapidly growing in popularity among heat-seekers.

Gochujang, a bold and spicy Korean condiment, is used to flavor many well-known Korean dishes, such as bibimbap, but it also makes a fantastic contribution to stews, soups and marinated meat dishes. Gochujang excels at making dishes spicier, due to the fiery ground chilis it contains, but it also adds a pleasing hint of sweetness which balances its heat and flavor.


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Spicy Gochujang Pork Puffs
This deceptively simple snack uses only a handful of ingredients and takes only a few minutes to whip up. Tender, flaky puff pastry encases a savory-spicy pork filling that cooks in less than 30 minutes. Using frozen puff pastry saves loads of time and tastes like you made it from scratch.
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Spicy Korean Gochujang Chicken Stew
Gochujang is concentrated, so a little goes a long way. Use it here and there, in varying amounts, depending on the level of heat and amount of flavor desired. It’s versatile too. Mix it with other ingredients, like mayonnaise, vinegar or oil to make your own signature spreads, dips, sauces and dressings. Add a little to stir-frys and marinades, as a grilling or basting sauce or as your secret ingredient in a one-of-a-kind barbecue sauce. It’s your choice – use it wherever and whenever you want, but you’ve got to try it. Otherwise, you’ll be missing out on a whole new deliciously spicy world of flavor.
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Spicy Ramp & Cabbage Stir Fry
Ramps have a bold, distinctive flavor that sets them apart from other members of the onion family. Their powerful aroma and taste can hold their own in just about any dish, even in spicy preparations like this stir fry, inspired by traditional Korean home-cooking.

Gochujang is a savory, spicy Korean flavoring made of soybean paste and chili peppers. Tangy and slightly sweet, it is reminiscent of that familiar Asian condiment, miso, but with an extra kick of heat and full-bodied flavor.

This quick and easy stir fry literally takes only minutes to prepare. While it can be enjoyed on its own with a simple bowl of steamed rice, it also makes a excellent accompaniment to grilled meats (especially pork), poultry or seafood.
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