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Varvello White Balsamic Cream - 250 ml
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Wildflower Comb Honey - 14 oz
Pure Dill Pollen - 1/2 oz
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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Black Opera 10 Yr Old Balsamic Vinegar - 250 ml
Varvello Italian Red Wine Vinegar - 500 ml
Condi Reale Italian White Wine Vinegar - 500 ml
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Murray River Salt Flakes - 200 gm
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Earthy Delights Cannellini Beans - 12 oz
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Thornburg & Co Peach Preserves with Brandy & Cinnamon - 9 oz
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Hickoryworks Pure Shagbark Hickory Syrup - 1 pint
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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
Item #: VNB099
Our Price: $9.95 $5.00 ends 5/1/2015
 
Quantity:
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517 units available

Description 

 

Antico Borgo Gold Viola 6 Yr Old Balsamic Vinegar is full of flavor, yet reasonably priced - the ideal balsamic vinegar for everyday use.

 

This six year vinegar has remarkable density, superior aroma and depth of flavor with a clean light finish. Antico Borgo "Viola" balsamic vinegar is superb on a wide range of dishes, from fresh strawberries to salad greens topped with Parmigiano Reggiano shavings to most any meat dish.

 

Aged for a minimum of 6 years.

Bottled in Modena, Italy by Antico Borgo

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Eggplant with Trumpet Royale Mushrooms
Balsamic vinegar adds deep, rich notes to the otherwise mild flavors of eggplant and mushrooms. Like many of our favorite dishes, this recipe uses just a few good ingredients and lets their complementary flavors shine through.
Be sure to use a good quality balsamic vinegar, not a cheap imitation.
It makes all the difference in the world.

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Balsamic Roasted Carrots
This recipe is adapted from one in Gourmet Magazine. It is a simple variation on caramelized carrots with sugar. The Balsamic vinegar adds a delicate tart note to the sweetness.
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Anchovy Vinaigrette
When it comes to anchovies, most people either love 'em or hate 'em.

This simple, flavorful vinaigrette makes them easy to love and has been known to convert even a die-hard anchovy hater!


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Vanilla-Infused Vinaigrette
Unusual and surprisingly sophisticated. The vanilla adds a delicious undertone that enhances the usual vinaigrette flavors. Use on fresh salad greens, or as a marinade on chicken breasts.

(Recipe used with permission of Nielsen-Massey Vanillas)
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Goat Cheese & Autumn Berry Spread
The tangy, sweet-and-sour flavor of the Autumn Berry is a wonderful companion to creamy goat cheese in this delightful recipe. Delicious when spread on sliced baguette rounds or crackers, it also makes a wonderful dip for fresh vegetables or on sandwiches. The high amount of lycopene, a powerful antioxidant, is another natural benefit of the flavorful Autumn Berry.
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Sauteed Duck Foie Gras
The Classic!
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Warm Goat Cheese Salad with Chile & Chestnuts
An unusual combination in a salad that tastes heavenly. An elegant presentation of deliciousness.
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Ancho Chile Sauce (Busy Person's Mole)
Mole, perhaps Mexico's most famous sauce, is really a whole family of sauces based on varying proportions of chiles, spices, seeds, nuts, fruits, and chocolate. True moles are too time-consuming to make from scratch, but this simplified sauce uses many classic mole techniques: toasting the chiles and garlic in a hot skillet, soaking and pureeing the chiles, frying the sauce to develop its flavors, but in less than 1/2 the time.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com