Earthy Delights Dried Mushroom Sampler|
Dried Mushroom Sampler
Six of our most popular mushrooms - morels, chanterelles, porcini, shiitake, black trumpets & oyster mushrooms
Earthy Delights Truffle Lover's Sampler|
Truffle Lover's Sampler
Give the gift of truffles! Our Truffle Lover's Sampler offers the perfect opportunity to sample & share the exotic world of truffles
"West Meets East" American-Asian Trio|
"West Meets East" Trio
A unique take on classic Asian ingredients: Soy Sauce, Fish Sauce & Teriyaki Sauce, by two innovative American makers of artisanal foods.
Earthy Delights Organic Truffle Oil Duo - 250 ml bottles|
Earthy Delights Truffle Oil Duo
Earthy Delights Organic Truffle Oils are made of organic olive oil infused with the aroma & essence of real truffles.
BLiS Hot & Sweet Duo|
The BLiS Hot & Sweet Duo
For those who like it HOT (but sometimes like it SWEET too)! Enjoy both with the BLiS Hot & Sweet Duo
The Minus 8 Gourmet Vinegar Sampler|
The Minus 8 Gourmet Vinegar Sampler
A great vinegar is like a fine wine! Three of Minus 8's most exciting vinegars: Original Minus 8, Veget8 & Concord8
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles|
Distillerie du Perigord Trio of Wild Elixirs
Distillerie du Perigord captures the essence of truffles & wild mushrooms with this line of remarkable elixirs.
Columela Spanish Oil & Vinegar Gift Set|
Columela Spanish Oil & Vinegar Gift Set
The bold flavors of Spain! Columela Spanish Extra Virgin Olive Oil & Sherry Vinegar
Truffle Shaver, Wooden with Stainless Steel Blade|
Truffle Shaver, Wooden with Stainless Steel Blade
Essential for shaving paper-thin slices of truffle, our razor-sharp truffle shaver is a classic.
The Mushroom Hunters|
THE MUSHROOM HUNTERS: On the Trail of an Underground America
Author/forager Langdon Cook heads into the woods with the hunters of the world’s most coveted ingredient: the wild mushroom.
Hunt, Gather, Cook|
Hunt, Gather, Cook
Finding the Forgotten Feast
Forager & author Hank Shaw shares his knowledge of edible flora and fauna, and his experiences in the field & kitchen.
Duck, Duck, Goose|
Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl
Award-winning food writer, hunter & cook Hank Shaw provides a comprehensive guide to preparing and cooking ducks & geese.
All That the Rain Promises and More|
All That the Rain Promises and More
Author David Arora celebrates the fun in fungi with wit and wisdom, fact and fancy in this best-selling pocket guide.
The Art of Cooking Morels|
The Art of Cooking Morels
This book pairs dozens of recipes featuring the beloved morel with the gorgeous art of one of America's top illustrators.
Ramps: The Cookbook|
Ramps: The Cookbook
RAMPS: Cooking with the Spring Tonic of the Woods shares favorite ramp recipes of chefs, food writers and home cooks.