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Le Moulin de Marie Grapeseed Oil - 16.9 oz

Item #: OLN502
Our Price: $12.75
 
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Description 

 

Clear, and cholesterol-free, the clean neutral flavor of grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor. Grapeseed Oil is unsaturated and high on the list of "heart-healthy" oils.

Grapeseed oil's high smoke point also makes it an ideal choice for frying, grilling and roasting.


Product of France

Recipes

Canadian Lake Wild Rice Cakes
Wild Rice is technically not a rice at all, but rather, a wild grass native to North America. The black edible kernel of wild rice (zizania aquatica) is a very nutritious grain, higher in protein and fiber than most other rices and an good source of B vitamins. While it may seem more expensive than other rices, it's actually an excellent value, since it quadruples in volume when cooked.
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Chawan Mushi with Maitake Mushrooms
Chawan Mushi is a popular Japanese egg custard dish. In fact special China cups are made for preparing and serving the custard. The cups come with lids that are used to keep the custard warm for a while after it is served. In our recipe we have substituted ramekins for the traditional cups.
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Crab and Truffle Salad
Almost like gilding the lily, but you and your guests deserve it! Easy to make and unforgettable.
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Stir Fried Snap Peas & Exotic Mushrooms
The bright green and crisp, fresh flavor of the sugar snap pea will liven up any meal. This simple style is complementary to just about any main course, in fact it's so delicious it can be eaten as a meal.
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Asparagus with Wild Chanterelles
Excellent as a side dish, an appetizer, or as a vegetarian main course, this is an elegant, versatile yet easy preparation.

When warm rains combine with lots of sunshine to make the forest floors lush and fertile, summer wild chanterelle mushrooms begin to appear.
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Grilled Chicken Wings with Two Thai Sauces
This irresistible appetizer comes to us from the July 1999 issue of Gourmet. This is what we smelled cooking on the deck when we came up from the beach, and I can assure you that there are some appetizers that it's worth ruining your dinner for. When you make these, make a lot of them. They fly off the plate!
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Grilled Ramp Soup
A perfect Spring soup to bring out the best of flavors from wild leeks (ramps). Easy to make and versatile, whether for an elegant dinner or luncheon, or an informal meal.
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Chicken Salad with Almonds and Mango
A refreshing nutty-tasting salad. Exotic and versatile.

Clear, and cholesterol-free, the clean neutral flavor of Grapeseed oil makes it perfect for any dish requiring healthful oil without a strong or unwanted flavor. Grapeseed Oil is unsaturated and high on the list of "heart-healthy" oils.
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Earthy Delights Tossed Arugula Salad
An arugula salad made extra special with pine nuts, avocado, Champagne grapes and Grape Seed oil. Exotic enough to be served at a formal luncheon or dinner. Easy enough for an informal meal.
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Wild Rice & Chanterelle Salad with Dried Cherries
A salad filled with tasty morsels and crunchy tidbits that is elegant and visually pleasing. It takes a few extra steps but the result is magnificent and unforgettable!
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Polenta Gratin
This is a delicious side dish that goes well with a wide variety of main courses. Use different cookie-cutter shapes for different occasions. Served with creamed spinach and Beef Tenderloin, it becomes a rare gourmet treat. To save yourself some time, the polenta can be prepared a day ahead and chilled overnight. Bake it when you're ready.
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Chicken Satay with Peanut Sauce
This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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Roast Chicken with Thyme and Morel-Madeira Gravy
Madeira and wild leeks (ramps) combine deliciously with chicken in this basic, straightforward dish. Easy to make and easier to eat. For an elegant version, serve with wild rice, for more rustic appeal, serve with mashed potatoes.
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Blackened Grouper with Asparagus and Morels
Grouper, a moist, firm, yet flaky fish, with a sweet mild flavor really benefits in this style of blackening. Served with the earthy, rich flavors of morels, the bright green taste of asparagus, the creamy fingerlings and firm snap peas, a finely tuned orchestra titillates the senses of taste, sight and smell. The fussiness of this recipe is well worth the effort.
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Tandoori Baked John Dory
This recipe for Tandoori-style baked John Dory is aromatic and full of exotic flavors! The bright and lively Indian spices bring out every delicious nuance of this popular fish.
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Truffled Lobster, White Corn Pancakes & Baby Beets
An elegant extravaganza of tastes and textures. The extra work is well worth the end result. Perfect if you want to impress or for a romantic or special occasion.

Wonderful as lobsters taste served with plain melted butter, they shine when accompanied by these amazingly flavorful ingredients. Beets, you ask? They seem to be a perfect marriage! Truffles can only enhance what is there as well.

This recipe is adapted from one by the great Bobby Flay. Makes four outrageously decadent servings.
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Spiced Saffron Rice
An aromatic and delicious rice side dish that will elevate the tone of any dinner and make it special and memorable.
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Wild Rice Griddlecakes with Golden Caviar
A bite of fine quality caviar has a wonderful tender crunch, and each tiny "crunch" bursts with an exquisite, complex flavor. The wild rice pancakes are a classic pairing with caviar. Any caviar will go beautifully with these pancakes.

Perfect as an appetizer or a light luncheon with a salad.
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Cherokee Buttermilk Biscuits with Ramps
Nothing is more representative of true Southern cooking than fresh, hot flaky biscuits. The Cherokee people, native to the hill country of Appalachia, were quick to adopt the best foods and cooking techniques of the white settlers. In this case, we think they improved on the original when they added ramps to a classic biscuit recipe.
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Ancho Chile Marinade
Perfect marinade or basting sauce for grilled meat and poultry. Very versatile and flavorful.
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Mango Chutney
An aromatic, easy and versatile side dish for poultry and meats. Also goes well with or in sandwiches.
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Sweet Corn Coconut Sauce with Asian Aromatics
An unusual coconut sauce to serve with rice, prawns, mussels, chicken or noodles. Very easy to make yet full of deep, complex flavors. Heavily influenced by Thai and Vietnamese cooking.
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Pan-fried Trout with Chanterelle Mushrooms
The sweet, mild flavors of both rainbow trout and chanterelle mushrooms are a natural combination. Combining fresh and dried mushrooms is a neat trick that adds a big boost of flavor. Sure, you can buy mushroom powder, but it's not that hard to make it yourself.

If fresh chanterelles are out of season or otherwise unavailable, substitute fresh hedgehogs or other fresh mushrooms.
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Yuzu-Wasabi Vinaigrette
Yuzu is a sour Japanese citrus fruit, used both for its juice and its aromatic rind. The yuzu (which is about the size of a tangerine) has an aroma and flavor that is distinct from any other citrus fruit, somewhat akin to a cross between grapefruit and lime.

In this recipe, a traditional vinaigrette gets an refreshing Asian makeover - perfect with fresh greens and with Seared Ahi Tuna!


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