Green Beans with Lemon Brown Butter

This dish is simple, simple, simple, taking about ten minutes from start to finish. It's been adapted from a recipe in the November issue of Gourmet Magazine. It brings out the very best in the green beans, and is an excellent complement to turkey. This makes about four servings.

Ingredients:

1 pound green beans, trimmed and washed
2 teaspoons Sea salt
8 teaspoons unsalted butter
6-7 teaspoons freshly squeezed lemon juice

Preparation:
Boil the beans in salted water for about three minutes, or until "crisp-tender." Drain in a colander.
Melt the butter for about two minutes over moderate heat in a medium size skillet. Stir in the lemon juice and a dash of salt.
Remove the pan from the heat, add the beans, and toss well.

Directions:
This dish is simple, simple, simple, taking about ten minutes from start to finish. It's been adapted from a recipe in the November issue of Gourmet Magazine. It brings out the very best in the green beans, and is an excellent complement to turkey. This makes about four servings.

email this recipe | print this recipe
browse all recipes

Products suggested for this recipe:

www.earthy.com
HOW CAN WE HELP ? CONTACT US ABOUT US MY ACCOUNT SHIPPING INFORMATION OUR LOCATION PRIVACY POLICY	OTHER WAYS TO SHOP GOURMET GIFTS RESTAURANT SALES SETS & SAMPLERS MADE IN MICHIGAN MOST POPULAR SELL EARTHY DELIGHTS
		CONNECT WITH US!
		SUBSCRIBE TO OUR FREE EMAIL NEWSLETTER




EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com
Home \| About Earthy Delights \| Legal & Privacy Policy \| Customer Service \| Shipping Information \| Site Map \| View Mobile Site

Categories

Green Beans with Lemon Brown Butter

Products suggested for this recipe: