 Hazelnut VinaigretteThis delicious vinaigrette is so utterly simple, it almost makes itself! All you have to do is sit back and bask in the compliments.
Ingredients:
2 Tbsp freshly squeezed lemon juice
1/4 cup Hazelnut oil
Coarse Sea salt
Freshly ground
black pepper
Preparation:
Combine the lemon juice, hazelnut oil, salt, and pepper thoroughly in a non-reactive container. The vinaigrette may be stored in the refrigerator, but should be returned to room temperature before serving.
Directions:
This delicious vinaigrette is so utterly simple, it almost makes itself! All you have to do is sit back and bask in the compliments.
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