Hibiscus Flower Vinegar is a lusciously sweet vinegar, naturally colored and flavored with the tang of hibiscus flowers.
This wonderfully refreshing vinegar is made of dried hibiscus flowers, infused directly into sweet/tart white balsamic vinegar. In fact, each bottle still contains a handful of dusky red hibiscus blossoms gently floating inside.
Try it drizzled over fresh strawberries, melons or peaches; splash over grilled asparagus or roasted beets and sprinkle with sea salt; add to diced mangoes, red onion, Serrano Chile and cilantro for a fresh salsa; combine with nut oil for a dressing of greens, avocado, jicama and citrus slices.
INGREDIENTS: White balsamic vinegar, hibiscus flowers. Contains naturally occurring sulfites.