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Gold Viola 6 Yr Old Balsamic Vinegar - 250 ml
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Oregon White Truffle Oil - 5 oz
PÖDÖR Pine Nut Oil -100 ml (3.4 oz)
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PÖDÖR Apple Balsamico Crema - 250 ml
PÖDÖR Pear Balsamico - 100 ml
PÖDÖR Pear Balsamico - 250 ml
PÖDÖR Apple Balsamico - 100 ml
PÖDÖR Apple Balsamico -250 ml
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PÖDÖR Beer Balsamico - 250 ml
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Aroy-D Pure Coconut Milk - 14 oz
Mrs. Glee's Gluten Free Multi-Purpose Flour - 32 oz
Grand Traverse Culinary Oils Canola Oil - 500 ml
Grand Traverse Culinary Oils Sunflower Oil - 500 ml
Fresh Origins Flower Mini Crystals Hibiscus - 6 oz
Fresh Origins Herb Mini Crystals Fennel - 6 oz
Lulu Black Currant Balsamic Vinegar - 6.76 oz
Lulu Loquat White Balsamic Vinegar - 6.76 oz
Lulu Meyer Lemon Syrup - 8.45 oz
Napa Smoked Olive Oil - 200 ml
Red Lake Nations Wild Highbush Cranberry Syrup - 8 oz
Red Lake Nations Wild Blueberry Syrup - 8 oz
Red Lake Nations Wild Chokecherry Syrup - 8 oz
Red Lake Highbush Cranberry Jelly - 12 oz
Varvello Italian Red Wine Vinegar - 500 ml
Pure Tahitian Vanilla Extract - 4 oz
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Hibiscus Flower Vinegar - 350 ml (11.5 fl oz)
Item #: VNH101
Our Price: $15.75
 
The product is out of stock or not in season.

Description 

 

Hibiscus Flower Vinegar is a lusciously sweet vinegar, naturally colored and flavored with the tang of hibiscus flowers. 

 

This wonderfully refreshing vinegar is made of dried hibiscus flowers, infused directly into sweet/tart white balsamic vinegar.  In fact, each bottle still contains a handful of dusky red hibiscus blossoms gently floating inside. 

 

Try it drizzled over fresh strawberries, melons or peaches; splash over grilled asparagus or roasted beets and sprinkle with sea salt; add to diced mangoes, red onion, Serrano Chile and cilantro for a fresh salsa; combine with nut oil for a dressing of greens, avocado, jicama and citrus slices.  

 

INGREDIENTS: White balsamic vinegar, hibiscus flowers. Contains naturally occurring sulfites.

 

 

 

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Roasted Vanilla-Glazed Duck Breast with Vegetables
A sweet glaze scented with Madagascar Bourbon Vanilla blends with tart fruity hibiscus flower vinegar to form the perfect foil for rich, dark duck breast. The same vanilla glaze brings out the natural earthiness of the root vegetables.
For best results, slice the duck breast thin on the bias and don't be afraid to keep it as rare as possible.
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Edie's Tossed Greens
An interesting and flavorful salad tossed together with an eclectic choice of Spanish Olive Oil and Minus 8, a relatively new vinegar, delicious, full-bodied, fruity, shrouded in mystery, and available in only very limited quantities. It will make your taste buds sing and dance with delight! Perfect for a formal luncheon or dinner or just because you deserve it.
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Heirloom Tomato Salad with Hibiscus Vinegar
Hibiscus Flower Vinegar is a lusciously sweet vinegar, naturally colored and flavored with the tang of hibiscus flowers. This wonderfully refreshing vinegar is made of dried hibiscus flowers, infused directly into sweet/tart white balsamic vinegar. In fact, each bottle still contains a handful of dusky red hibiscus blossoms gently floating inside. Try it drizzled over fresh strawberries, melons or peaches; splash over grilled asparagus or roasted beets and sprinkle with sea salt; add to diced mangoes, red onion, serrano chile and cilantro for a fresh salsa; combine with nut oil for a dressing of greens, avocado, jicama and citrus slices.
View Recipe
Print Recipe

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com