Holy Smoke Smoked Olive Oil - 250 ml (8.5 oz)
Item #: OLS020
Our Price: $16.25
 
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Description 

 

Holy Smoke Smoked Olive Oil is first cold pressed extra virgin California olive oil cold-smoked with hickory and pecan in Charleston, NC.

 

Buttery, Smoky, Peppery. Holy Smoke smoked olive oil is the perfect condiment for any meat, fish or vegetable that needs that little something extra that you just can't put your finger on. It's like liquid bacon that's good for you!

 

  • 100% Natural with no artificial ingredients
  • Suitable for Raw and Vegan diets

 

Ingredients: Extra Virgin Olive Oil, Hickory Smoke, Pecan Smoke

 

ABOUT HOLY SMOKE

Holy Smoke Smoked Olive Oil was created by friends Kyle Payne and Max Blackma in Charleston, South Carolina. Their passion for simple, perfect food has turned into a masterpiece of smoky, sweet butter cream with a peppery finish.

 

One 250 ml (8.5 oz) bottle

 

Product of USA

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.


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Smoky Roasted Potatoes With Herb Butter
Roasting potatoes really brings out their best qualities. Adding a hint of smoky olive oil and a finishing touch of herb-laced butter makes them even better.
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Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Smoked Salmon and Fennel Pizza
This is not your traditional pizza. Think of it more as "herb foccacia meets bagel with lox" - a thin, crisp crust, topped with thinly sliced fennel, creamy goat cheese, smoked salmon and fresh herbs. Finish it off with dollops of salmon or steelhead caviar for a decidedly decadent touch - if you dare.


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Chipotle Molé Wings
While we never really get tired of original Buffalo-style wings, sometimes it’s fun to break out of the routine and try something new, exciting and deliciously different. In this recipe, chicken wings get a south-of-the-border makeover; first, marinated with a rub of aromatic & zesty spices, sherry vinegar and garlic, then, after baking, a quick toss with a sweet and savory molé-style sauce made with smoky chipotle chile peppers and deep, dark chocolate. While the sauce is not a really an authentic molé, it’s MUCH easier and faster to make, and this classic combination of flavors creates a spicy and mouthwatering coating that tastes nothing short of terrific.
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