Honey Butter-Glazed Chicken with Radishes

Honey Butter-Glazed Chicken with Radishes
Radishes might seem to be an unusual ingredient to be included in this oven-braised dish, but they make a wonderfully flavorful counterpoint to the rich, dark chicken thighs. An easy glaze of honey butter and lemon zest finishes the chicken to perfection.
Ingredients:

1-2 tablespoons extra virgin olive oil
4 bone-in, skin-on chicken thighs
2 bunches of radishes, trimmed and cut in half
Handful of sturdy greens, such as arugula, kale or spinach
1 tablespoon honey butter
Zest and juice of 1 Meyer lemon

Directions:

 

Preheat the oven to 400° F.

 

Sprinkle the chicken with a little salt and pepper. We used thighs because they are particularly good in braised dishes, but you could use any part of the chicken.

 

Heat an oven-proof skillet over medium-high heat. Add enough olive oil to generously coat the bottom. Place the chicken thighs into the pan skin-side down. Cook until the skin is evenly browned, about 6-8 minutes. Turn the chicken and brown the opposite side, about 2 minutes. Turn off the heat, remove the chicken from the pan and set aside. Pour off most of the oil, leaving about a teaspoon in the pan.

 

Place the halved radishes into the pan, cut-side down. Season with a little salt and pepper. Put the chicken on top of the radishes, skin-side up. Mix together the honey butter and Meyer lemon zest in a bowl. Brush the top of the chicken with half of the mixture (you’ll use the rest in a few minutes).

 

Slip the uncovered pan into the oven. Roast for about 15 minutes, then brush the remaining honey butter-lemon zest mixture onto the chicken. Continue to roast until the chicken is cooked through, about another 15 minutes (30 minutes total) or until the juices run clear when a thin knife is inserted close to the bone.

 

When the chicken is done, transfer the pieces to a plate. Toss the greens into the pan and gently stir them into the roasted radishes until slightly wilted. Season with a splash of fresh lemon juice, salt and freshly ground black pepper to taste. Spoon the radishes and greens onto warm plates and place the chicken on top.

 

 



Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

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