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Yuzu Juice - 5.06 oz
Yuzu Juice 5.06 oz (Pack of 3)
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Yuzu Pao Red - 8 oz
Yuzu Pao Green - 8 oz
Yuzu Pao Duo - Two 8 oz bottles
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
Red Yuzu Kosho 2.82 oz (3 Pack)
Green Yuzu Kosho 2.82 oz (3 Pack)
Sriracha HOT Chili Sauce - 28 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
BLiS Barrel Aged Fish Sauce - 200 Ml
3 Crabs Brand Fish Sauce - 24 oz
Sambal Oelek Chili Paste - 18 oz
Aroy-D Pure Coconut Milk - 14 oz
White Miso Paste - 35.2 oz
Red Miso Paste - 35.2 oz
ABC Sweet Soy Sauce - 620 ml
Black Sesame Seed - 22 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Boyajian Wasabi Oil - 8 oz
Buckwheat Soba Noodles - 12 oz
Crystallized Ginger - per lb
Dried Matsutake Mushrooms
Dried Oyster Mushrooms
Dried Shiitake Mushrooms
Dried Stir Fry Mix - 1oz
Dried Woodear Mushrooms
Earthy Delights Bamboo Rice - 12 oz
Extra Wide Rice Noodles - 16 oz
Frozen Pure Wasabi Paste - 1.53 oz
Honteri Mirin-style Cooking Wine - 355 ml
Kagayaki Select Premium Sushi Rice - per pound
Maesri Red Curry Paste - 4 oz
Mild Chili Threads - 2 oz
Nori (Pressed Seaweed) Sheets - 100 ct
Pickled Ginger - 11.5 oz
Rice Paper Wrappers (Banh Trang) - 12 oz
Sweet Chilli Sauce - 25 oz
Takumi White Soy Sauce - 375 ml
Tamarind Concentrate - 16 oz
Tamarind Paste - 14 oz
Wasabi Powder - 14 oz
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Home  >  PANTRY  >  Asian Pantry

Honteri Mirin-style Cooking Wine - 355 ml
Item #: ASV102
Our Price: $4.50
 
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39 units available

Description 

 

Mitsukan Honteri Mirin-style cooking wine is a low-alcohol (less than 1%), sweet golden wine made from glutinous rice. Essential to Japanese dishes, Mitsukan Honteri adds sweetness and enhances the flavor of a variety of cooked and simmered dishes, sauces and glazes

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Spicy Tuna Tartare
Do you like sushi and sashimi? Like it spicy? If so, this is one simple little dish you won't want to miss. It's fun, it's quick and it's easy. We've suggested an elegant presentation suitable for a fancy dinner, but you can also use this spicy tuna tartare as a filling for rolled sushi or simply heap it on sliced baguette rounds for a casual appetizer.
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Roasted Matsutake Mushrooms
The flavor of matsutake mushrooms is clean and spicy, their surprisingly firm texture meaty and satisfying. Everyone seems to agree that simple preparations are the best way to showcase the unique qualities of the matsutake. This simple method of first marinating, then roasting matsutake mushrooms brings out their flavors fully.
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Japanese Eggplant Broiled with Miso
Recipe courtesy of: Fatfree Vegan Kitchen

This is a very simple dish - Japanese eggplants are broiled (or grilled, if you prefer), spread with a sweetened miso mixture, and then broiled again for a few seconds. The results are creamy, smoky eggplant with a sweet and salty sauce.

This recipe uses agave nectar, which is hardly a traditional Japanese ingredient. You can substitute sugar, but you may need a little more because agave is sweeter than sugar.
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Grilled Tuna Steaks with Citrus-Soy Sauce
East meets West on the barbecue grill!

This savory citrus-soy sauce is a perfect complement to the rich flavor and meaty texture of fresh tuna steaks that have been seared to medium-rare on a hot grill.

With the thick tuna steaks cooking for just a single minute on each side, this entire dish takes less than 20 minutes to prepare, sauce included.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com