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Favorite Appetizers & First Courses


Displaying items 31 - 45 of 115  
Asparagus with Wild Chanterelles

  Avocados Stuffed with Truffled Lobster Salad

Avocados, lobsters and truffles!

Combine the three in a simple recipe and the result is exquisite - worthy of any occasion.
  Brie Baked in Puff Pastry
 Brie Baked  in Puff Pastry
Beer Battered Mushrooms

  Black Truffle Frittata

  Black Trumpet Mushrooms a la Plancha

Brandied Cheese, Walnut, and Pear Crostini

This is a truly elegant holiday dish, especially when paired with a bowl of fresh grapes. It's rich and hot and absolutely marvelous served with a dry white wine in front of a crackling fire.
  Breakfast Bruschetta

Waking up is easy if you have something like this to look forward to.
  Caviar Cocottes

This is an exquisitely delicious appetizer for special occasions. Very easy to make yet elegant.
Chanterelle Souffle

  Chanterelles with Sun Dried Tomato Pesto

This recipe is a variation on the standard bruschetta. The white wine, olives, Marsala and soy sauce lend a sharply distinctive taste that you'll find a refreshing change from "every day" bruschetta.
  Chawan Mushi with Maitake Mushrooms

Classic Terrine of Foie Gras

This excellent recipe is from Epicurious.com and produces excellent results.
  Creamy Mushrooms on Toasted Country Bread

A fast and delicious way to serve fresh mushrooms. Adding a few dried morels enhances the flavor and adds depth. Delicious as a gravy over potatoes or vegetables...very versatile and delicious.
  Cuitlacoche Quesadillas


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