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Appetizers

Favorite Appetizers & First Courses

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Fresh Chestnut Basics Everybody knows that song about “chestnuts roasting on an open fire,” right? Well, you can also roast fresh chestnuts in an oven or on the stovetop. Here's how.		Goat Cheese-Stuffed Cherry Tomatoes		Grilled Chicken Wings with Two Thai Sauces
Grilled Chicken with Hot and Sweet Dipping Sauce Our children love this dish. First of all, it's an informal finger food. Secondly, it has a marvelous sweet and sour flavor. Finally, it's chicken. Kids just seem to love chicken. So do all the rest of us		Herbed Frittata with Goat Cheese		Herbed Goat Cheese Tart This delicious recipe is adapted from one in Gourmet Magazine.
Hot Brie & Mushrooms Wrapped in Phyllo When you break open these hot bundles of baked cheese and mushrooms, use crackers and fruit to scoop it up. If you're baking several at once, preheat the oven to 450 degrees, then lower it to 400 when you put them in the oven.		Kalamata Olive Tart		Lobster Mushroom Frittata
Mascarpone and Fiddlehead Puff Pastry Delight		Morel Mushroom Bake		Morel Mushroom Tart
Morel Pate		Morel and Ramp Crostini		Morels in Puff Pastry

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