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Home  >  Earthy Delights Recipes  >  Earthy Delights Gourmet Recipes  >  Appetizers

Appetizers

Favorite Appetizers & First Courses


Displaying items 46 - 60 of 87  
Mushroom Crostini
Mushroom Crostini
  Mushroom Frittata
Mushroom Frittata
  Mushroom Ragout
Mushroom Ragout
Olive Rosemary Crostini
Olive Rosemary Crostini
This is a delicious way to spend a half hour while waiting for dinner. Munch on some delicious crostini - not too filling but with a wonderful variety of flavors that will prime your tastebuds for dinner. I love it with chilled pinot grigio.
  Panang Meatballs
Panang Meatballs
  Pesto Deviled Eggs

Who doesn't like deviled eggs? Sure, we all like the kind that Mom used to make, but leftover hard boiled eggs are the perfect vehicle for all kinds of flavors. In this version, pesto makes these deviled eggs especially tasty.
Pickled Leek Lovers Hors d’Oeuvres
Pickled Leek Lovers Hors d’Oeuvres
You could use this for dipping, crackers or chips. A dollop of this dip brings brand new life to mashed potatoes.
  Polenta Squares with Ham and Sun-Dried Tomatoes
Polenta Squares with Ham and Sun-Dried Tomatoes
  Potato and Wild Mushroom Napoleons
Potato and Wild Mushroom Napoleons
Potstickers with Ponzu Dipping Sauce

  Prosciutto-Wrapped Asparagus with Sautéed Morels
Prosciutto-Wrapped Asparagus with Sautéed Morels
  Ramp and Potato Soup with Grilled Cheese Sandwich
Ramp and Potato Soup with Grilled Cheese Sandwich
More comfort food. Take my word for it, there's a trick to these neat little cheese sandwiches that elevates them to a gourmet status. Serve this duo with a fresh fruit salad and some simple homemade cookies for dessert.
Ramps with Bacon and Hard-Cooked Eggs
Ramps with Bacon and Hard-Cooked Eggs
  Roasted Mushroom Bruschetta
Roasted Mushroom Bruschetta
  Russian Style Sautéed Chanterelles
Russian Style Sautéed Chanterelles

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