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Favorite Appetizers & First Courses


Displaying items 91 - 105 of 117  
Tamago (Japanese Sweet Omelet)

  Toast Points with Roasted Garlic and Goat Cheese

A classic that is versatile and easy. Perfect as an appetizer by itself or as a side to a salad or risotto. A few grains of truffle salt will add a new dimension!
  Triple Mushroom Tart with Farmstead Bacon

Truffle Pate

  Truffled Custard

  Truffled Egg Salad Tramezzini

Truffled Eggs

The intense aroma and flavor of fresh truffles is easily absorbed through the semi-permeable eggshells, infusing fresh eggs with truffle flavor.
  Truffled Fondue

  Walnut, Arugula & Blue Cheese Crostini

This recipe was adapted from one in Bon Appetit magazine. It is a sensation in both formal and informal settings. Perfect with a cold summer soup for a light lunch, or with fresh fruit.
Warm Shrimp with Yuzu-Avocado Oil Vinaigrette

  White Bean Dip

Here's a simple do-ahead appetizer, excellent served with your homemade crackers or toasted pita bread. A white bean dip raised to gourmet heights.
  Wild Mint Frittata

Visually pretty and tastes delicious, yet so simple to make.
Wild Mushroom, Blue Cheese and Onion Flatbread

A gourmet variation on pizza. Perfect for Tapas, or for dinner...or as an appetizer for a cocktail party...maybe lunch. It's so versatile, the variations are innumerable! The sky's the limit...
  Zucchini Stuffed with Morels, Ramps & Pine Nuts

This is a superb appetizer, or side dish, not difficult, but probably something your guests haven't tried anywhere else. This dish is delicious, and very unusual yet elegant. This recipe yields about 30 rounds. Don't count on leftovers.
  Morels and Ramps in Phyllo


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