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Favorite Appetizers & First Courses


Displaying items 1 - 15 of 114  
Pesto Deviled Eggs
Pesto Deviled Eggs
Even someone who adores deviled eggs can get tired of making them the same way over and over and over. In this updated version of the classic recipe, the addition of savory pesto make deviled eggs especially tasty.
  Wasabi Deviled Eggs
Wasabi Deviled Eggs
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.
  Truffled Deviled Eggs
Truffled Devilled Eggs
Truffled Deviled Eggs so good, they are heavenly. Truffles just naturally go well with eggs, so why not add a touch of elegance to an old favorite?
Wild Mushroom Crepes with Duck Prosciutto, Sour Cream & Chutney
Wild Mushroom Crepes with Duck Prosciutto, Sour Cream & Chutney
Crepes are an ideal canvas for featuring delicately flavored wild mushrooms, such as Chanterelles, Hen of the Woods (Maitake) or Hedgehogs These delicious savory crepes also make an excellent base for any variety of other toppings.
  Chive Mini Biscuits with Duck Prosciutto
Chive Mini Biscuits with Duck Prosciutto
  Marinated Green Olives with Duck Prosciutto
Marinated Green Olives with Duck Prosciutto
Goat Cheese-stuffed Dates with Duck Prosciutto
Goat Cheese-stuffed Dates with Duck Prosciutto
  Goat Cheese & Autumn Berry Spread
Goat Cheese & Autumn Berry Spread
  Risotto-stuffed Morel with Panko Crust
Risotto-stuffed Morel with Panko Crust
Pan-Roasted Chestnuts
Pan-Roasted Chestnuts
  Hearty Country Pâté
Hearty Country Pâté
  Duck Prosciutto Butter
Duck Prosciutto Butter
Pork & Chestnut Wontons
Pork & Chestnut Wontons
  Mexican-style Seafood Cocktail (Coctel de Mariscos)
Mexican-style Seafood Cocktail (Coctel de Mariscos)
  Water-cured Green Olives
Water-cured Green Olives

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