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Appetizers

Favorite Appetizers & First Courses

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Chirashi Sushi (Scatter Sushi)		Fava and Wild Mushroom Crostini		Green Almonds with Smoky Chipotle Salt Green Almonds have an unusual fresh grassy flavor and an appealing vegetal crunch. Their pleasantly natural acidity and raw texture are enhanced by the smoothness of olive oil and the sweet-salty-spicy flavor of a seasoned sea salt blend.
Risotto-stuffed Morel with Panko Crust		Roasted Matsutake Mushrooms		Spicy Tuna Tartare
Truffle "Potato Chips"		Matsutake Tempura with Ponzu Sauce Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.		Black Garlic Tapenade
Crispy "Smashed" Potatoes with Truffle Oil		Inari (brown bag style) Sushi		Artichoke Hearts with Caviar
Asparagus with Wild Chanterelles		Avocados Stuffed with Truffled Lobster Salad Perhaps the only thing more delicious than an avocado is a truffle. Perhaps the only thing more delicious than a truffle is a lobster. Combine the three in a simple recipe and the result is exquisite - worthy of your favorite guests!		Baked Brie in Puff Pastry A true classic!

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