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Artichoke Hearts with Caviar
Just try to count on your fingers and toes how many times you've had appetizers consisting of salsa, guacamole, cheese and crackers, crab dip, or French onion dip. You probably don't have enough fingers and toes. Not that there's anything wrong with ...
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Artichoke and Potato Truffade
This is a recipe adapted from one belonging to world-class
chef Dean Fearing of the Mansion on Turtle Creek in Dallas.
It isn't difficult to prepare, but it requires exceptionally
fine quality ingredients. The baby artichokes should be
especially...
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Asparagus with Wild Chanterelles
This recipe goes well with a variety of different dishes. When warm rains combine with lots of sunshine to make the forest floors lush and fertile, summer wild chanterelle mushrooms begin to appear. The trademark sherbet color of chanterelles can be...
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Avocado Egg Rolls & Tamarind-Honey Dipping Sauce
Avocado egg rolls are not exactly a traditional dish. But, unusual or not, this is a very delicious appetizer for a holiday party, or just a special touch for a family dinner.
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Avocados Stuffed with Truffled Lobster Salad
Perhaps the only thing more
delicious than an avocado is a truffle. Perhaps the only
thing more delicious than a truffle is a lobster. Combine
the three in a simple recipe and the result is exquisite -
worthy of your favorite guests!
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Baked Brie in Puff Pastry
A true classic!
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Beer Battered Mushrooms
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Black Truffle Frittata
The mild flavor of eggs is particularly suited to show off the subtle nuances of truffles of all kinds.This recipe makes one simple three-egg omelet, but you can feel free to experiment by adding other ingredients to your frittata. The result will al...
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Black Trumpet Mushrooms a la Plancha
Ignore anyone who calls this mushroom the "trumpet of death." Not only is the black trumpet edible, it is absolutely delicious. A member of the chanterelle family, it's highly prized for both its wonderful smoky, earthy flavor and crisp, firm texture...
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Black Trumpets a la Plancha
Ignore anyone who calls this mushroom the "trumpet of death." Not only is the black chanterelle edible, it is absolutely delicious. A relative of the golden chanterelle, it is crisp and firm. In soups and stews it is wonderful for both flavor and tex...
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Brandied Cheese, Walnut, and Pear Crostini
This is a truly elegant holiday dish, especially when paired with a bowl of fresh grapes. It's rich and hot and absolutely marvelous served with a dry white wine in front of a crackling fire.
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Breaded Morels
So simple, yet delicious!
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Breakfast Bruschetta
Waking up is easy if you have something like this to look
forward to.
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Caviar Cocottes
This is an exquisitely delicious and ultra-special
appetizer that is at its absolute premium best when
served with champagne in front of a crackling fire.
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Chanterelle Souffle
A soufflé can be sweet, it can be a main course, it can contain vegetables, meat, or fish. Soufflés lend themselves well to nearly every palate. One thing they tend to have in common is that they should be light and airy. Fluffy is a word often used...
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