Pesto Deviled Eggs|
Even someone who adores deviled eggs can get tired of making them the same way over and over and over. In this updated version of the classic recipe, the addition of savory pesto make deviled eggs especially tasty.
Wasabi Deviled Eggs|
Wasabi spices this recipe up quite nicely. The wasabi also turns the egg yolks a delicate shade of pale greenish-gold. The addition of tiny flying fish roe adds an interesting little "pop" to each bite.
Truffled Deviled Eggs|
Truffled Deviled Eggs so good, they are heavenly. Truffles just naturally go well with eggs, so why not add a touch of elegance to an old favorite?