Inari (brown bag style) Sushi

Open the can of aburaáge and carefully separate them.

Open each piece carefully from the cut side, as wide as possible, being careful not to tear it. Using a spoon (or your fingers), fill with the sushi rice. Fold the bottom together and place, bottom side down, on a plate.

Traditionally, inari are served plain or topped with sesame seeds. Try them with a little good quality soy sauce.

Delicious!