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Inari (brown bag style) Sushi

Inari (brown bag style) Sushi
An easy sushi rice dish made with fried tofu pockets stuffed with the rice. Simple and delicious.
Ingredients:

1 can prepared aburaƔge (fried tofu pockets)
3 cups cooked & seasoned sushi rice



Directions:

 

Open the can of aburaáge and carefully separate them.


Open each piece carefully from the cut side, as wide as possible, being careful not to tear it. Using a spoon (or your fingers), fill with the sushi rice. Fold the bottom together and place, bottom side down, on a plate.


Traditionally, inari are served plain or topped with sesame seeds. Try them with a little good quality soy sauce.

 

Delicious!



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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com