Italian Chestnuts in Syrup 750 ml @ Earthy.com

The Piedmont chestnut (marron) has a truly distinctive taste: its starch and sugar composition make it ideal for candying. The slow candying process is a slow, painstaking process and is essential to ensure that the chestnut really tastes of "chestnut" and not sugar or caramel. The only additive used is natural vanilla extract distilled from Madagascar Bourbon.

Packaged in a 750 ml resealable hermetic jar.

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			Earthy Delights 1161 E. Clark Road, Suite 260 DeWitt, Michigan 48820 USA tel 800 367-4709 fax 517 668-1213 information@earthy.com

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