The Kennebec is a big, hefty potato with a rich, earthy and nutty flavor. The flesh of the Kennebec potato is firm and moist, yet starchy, making it a versatile potato in the kitchen. Its thin. slightly rough skin is creamy white and tan and its flesh is soft ivory in color.
While Kennebec potatoes are most widely utilized for frying (they make wonderful chips & french fries!), they are an outstanding all-purpose potato. They can be baked, mashed, scalloped and made into hash browns. Their firm texture when cooked makes them ideal for use in potato salads, stews and soups. Their pleasant, but mild flavor makes them a perfect companion to other hearty ingredients.
Kennebec potatoes are available year round, with a peak season from summer into winter.
Product of USA
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