Lavender Salt

Lavender Salt
Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.

2 Tbsp dried lavender
1/4 cup Fleur de Sel sea salt


Bruise the lavender slightly in a mortar and pestle or with a rolling pin on a cutting board to help release the flavor and essential oils.


Mix well with the sea salt and place in a tightly sealed jar.


Use immediately or store indefinitely. The flavor of the lavender will become more pronounced over time.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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