Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.
Bruise the lavender slightly in a mortar and pestle or with a rolling pin on a cutting board to help release the flavor and essential oils.
Mix well with the sea salt and place in a tightly sealed jar.
Use immediately or store indefinitely. The flavor of the lavender will become more pronounced over time.