Lavender Salt

Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.

Ingredients:

2 Tbsp dried lavender
1/4 cup Fleur de Sel sea salt

Preparation:
Bruise the lavender slightly in a mortar and pestle or with a rolling pin on a cutting board to help release the flavor and essential oils. Mix well with the sea salt and place in a tightly sealed jar. Use immediately or store indefinitely. The flavor of the lavender will become more pronounced over time.

Directions:
Homemade lavender salt has a refreshing, herbal aroma and flavor that is superb with vegetables, potatoes, meats, poultry and seafood.

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Lavender Salt

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