Lavender Sugar

The flavor and fragrance of lavender is a wonderful addition to many recipes. Use in tea, sprinkle on top of baked goods or replace some of the sugar in your favorite dessert for a delicious variation.

Ingredients:

2 cups granulated sugar
2 tablespoons dried lavender
red food coloring paste (optional)
blue food coloring paste (optional)

Preparation:
Place sugar and lavender in a large food processor and pulse several times to blend thoroughly.
If a pale lavender color is desired, mix a small amount (about the size of a match head) each of red and blue food coloring paste with a couple of tablespoons of sugar until the color is even and well distributed.
Store in a tightly sealed container for 1 - 2 weeks to allow the flavor and fragrance of the lavender to permeate the sugar.
Sift to remove lavender buds if you wish.

Directions:
The flavor and fragrance of lavender is a wonderful addition to many recipes. Use in tea, sprinkle on top of baked goods or replace some of the sugar in your favorite dessert for a delicious variation.

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Lavender Sugar

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