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Lobster Mushroom Frittata

Lobster Mushroom Frittata
Lobster mushrooms are said to have a flavor reminiscent of shellfish, but probably get their name from their bright reddish-orange exterior and creamy white interior. Many purists will insist that the best way to enjoy lobster mushrooms is to sauté them. In reality, they work in nearly any recipe calling for mushrooms. In addition to their color, lobster mushrooms are known for their distinctive crisp texture.
Ingredients:

1 oz fresh Lobster mushrooms
1/2 cup milk
1/4 cup chopped parsley
1/4 teaspoon fresh cracked pepper
4 oz Feta cheese, crumbled
3 Tablespoons butter
1/2 cup chopped onion
1/2 teaspoon sea salt
6 eggs



Directions:


Pour warmed milk over coarsely chopped lobster mushrooms and allow to sit for one hour.

 
In a saucepan, sauté the onion in 2 tablespoons of butter.


Drain the milk from the mushrooms into a bowl, then add the eggs to the milk and beat as if you were scrambling them.

Add the mushrooms and all other ingredients to the mixture.

 

Heat the remaining 2 tablespoons of butter in an ovenproof skillet over medium high heat. When the skillet is hot, add the egg mixture and cook until the bottom is set.

 Place the skillet under a preheated broiler to finish cooking and to brown the top.

Products suggested for this recipe:

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Chef's Salts of the World Sampler

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