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Lolita Pure Spanish Saffron - 1 oz tin box
Item #: SPS101
Our Price: $65.00
 
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22 units available

Description 

 

Saffron has the distinction of being the most precious spice in the world. Saffron possesses a deep, rich flavor and fragrance that is like no other! 
 
Spanish saffron is considered to be the finest in the world. Spain's climate, atmosphere and temperature offers the optimum conditions for growing saffron. Lolita Superior Grade Spanish Saffron is unbeatable in color, aroma and flavor. 
 
Saffron is widely known as an essential ingredient in Latin, Mideastern and Asian cuisines, especially in rice dishes.
 
To use, saffron threads should be broken up and infused in hot liquid to evenly diffuse the rich red color and intense aroma.The main pigment is water soluble, but the inclusion of some alcohol or fat int he extraction liquid will dissolve additional fat-soluble (pigments) carotenoids.
 
Product of Albacete, Castilla de la Mancha, Spain
 
1 oz of genuine saffron threads in a handsome tin box.

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Paella a la Valenciana
Adapted from a recipe by Penelope Casas, author of the book, Food and Wine of Spain.

When paella is knowingly and lovingly prepared, it is a creation of elegance. There are many versions of paella Valenciana, some simple, others complex. Feel free to experiment with your ingredients to make this recipe your own and you will be delightfully surprised with the results!
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Chicken with Cinnamon and Saffron
A simple yet aromatic chicken dish that really gets the juices flowing! The saffron and cinnamon seem to make the chicken juicier somehow. A memorable dish that is so easy to make. A basic recipe on which to build by adding personal touches, such as adding raisins, dried cherries, or even dates.
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Saffron Risotto with Grilled Shrimp
Wonderfully rich and creamy, this classic dish is only enhanced with saffron. Grilling the shrimp instead of boiling it and adding at the end, which is the usual way, adds a new smoky dimension to an already irresistible risotto.
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Spanish Style Red Snapper
Don't let the title of the recipe fool you. This is an exotic, aromatic version of a Spanish classic! The flavors and textures blend so well together it is hard to imagine all the different ingredients coming together so well. The ingredients in the vinaigrette and in the spice coating for the snapper are typically Spanish, typically zesty and amazingly appetizing.
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