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Yuzu Juice - 5.06 oz
Yuzu Juice 5.06 oz (Pack of 3)
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Yuzu Pao Red - 8 oz
Yuzu Pao Green - 8 oz
Yuzu Pao Duo - Two 8 oz bottles
Yakami Orchards Yuzu Marmalade - 300 gm
Yakami Orchards Ginger Marmalade - 300 gm
Yakami Orchards Aloe Marmalade - 300 gm
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Red & Green Yuzu Kosho Duo
Red Yuzu Kosho 2.82 oz (3 Pack)
Green Yuzu Kosho 2.82 oz (3 Pack)
Sriracha HOT Chili Sauce - 28 oz
Gochujang (Korean Fermented Red Pepper Paste) 500 g
BLiS Barrel Aged Fish Sauce - 200 Ml
3 Crabs Brand Fish Sauce - 24 oz
Sambal Oelek Chili Paste - 18 oz
Aroy-D Pure Coconut Milk - 14 oz
White Miso Paste - 35.2 oz
Red Miso Paste - 35.2 oz
ABC Sweet Soy Sauce - 620 ml
Black Sesame Seed - 22 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 32 oz bottle
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Boyajian Wasabi Oil - 8 oz
Buckwheat Soba Noodles - 12 oz
Crystallized Ginger - per lb
Dried Matsutake Mushrooms
Dried Oyster Mushrooms
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Dried Stir Fry Mix - 1oz
Dried Woodear Mushrooms
Earthy Delights Bamboo Rice - 12 oz
Extra Wide Rice Noodles - 16 oz
Fresh Yuzu Fruit - per lb
Frozen Pure Wasabi Paste - 1.53 oz
Honteri Mirin-style Cooking Wine - 355 ml
Kagayaki Select Premium Sushi Rice - per pound
Maesri Red Curry Paste - 4 oz
Mild Chili Threads - 2 oz
Nori (Pressed Seaweed) Sheets - 100 ct
Pickled Ginger - 11.5 oz
Rice Paper Wrappers (Banh Trang) - 12 oz
Sweet Chilli Sauce - 25 oz
Takumi White Soy Sauce - 375 ml
Tamarind Concentrate - 16 oz
Tamarind Paste - 14 oz
Wasabi Powder - 14 oz
Fresh Shishito Peppers - per lb
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Home  >  PANTRY  >  Asian Pantry

Maesri Red Curry Paste - 4 oz
Item #: ASC306
Our Price: $3.25
 
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116 units available

Description 

 

Red curry paste, a staple of Thai cuisine, is an intensely flavored moist concentrated blend of red chiles, spices, and aromatics like lemongrass, lime leaves, shrimp paste, shallots, garlilc, ginger, or cilantro. Curry paste is most commonly stirred into coconut milk or broth to make the sauce for a variety of curry dishes, but has many other uses as well.

 

After opening, curry paste can be stored for a month or more in the refrigerator and up to 3 months in the freezer.

 

Product of Thailand

 

 

Recipes

Thai Barbecue Chicken
This recipe features a beautifully light, but tangy marinade. Vinegar and a touch of sugar provide a "sweet and sour" background for the chopped chilies and the curry. This is a wonderful variation from the thick red sauce very commonly found in backyard barbecues. This marinade is subtle, complicated, and delicious.


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Grilled Chicken Wings with Two Thai Sauces
This irresistible appetizer comes to us from the July 1999 issue of Gourmet. This is what we smelled cooking on the deck when we came up from the beach, and I can assure you that there are some appetizers that it's worth ruining your dinner for. When you make these, make a lot of them. They fly off the plate!
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Beef Panang
Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
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Chicken Satay with Peanut Sauce
This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com