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BLiS Blast Steak Sauce - 250 ml
BLiS Blast Hot Pepper Sauce - 375 ml
BLiS Barrel Aged Fish Sauce - 200 Ml
BLiS Barrel Aged Smoked Soy Sauce - 375 ml
BLiS Bourbon Maple Barrel Aged Soy Sauce - 375 ml
Distillerie du Perigord Trio of Wild Elixirs- Three 6.8 oz bottles
Distillerie du Perigord Elixir of Morels - 6.8 oz
Distillerie du Perigord Elixir of Porcini - 6.8 oz
Distillerie du Perigord Elixir of Truffles - 6.8 oz
Pommery Original Mustard from Meaux - 500 gm jar
Mustard with Grape Must (Violet Mustard)- 7.05 oz
Pommery Mustard w/ Green Peppercorns - 250 gm jar
Founders Dirty Bastard Stone Ground Mustard - 17 oz
Earthy Delights Crema di Balsamico (Balsamic Cream) - 500 ml
Sriracha HOT Chili Sauce - 28 oz
Sambal Oelek Chili Paste - 18 oz
Sweet Chilli Sauce - 25 oz
Bourbon Barrel Foods Bluegrass Soy Sauce - 100 ml flask
Red Yuzu Kosho - 2.82 oz
Green Yuzu Kosho - 2.82 oz
Yakami Orchards Yuzu Marmalade - 300 gm
Yuzu Pao Green Hot Chile Sauce - 8 oz
Yuzu Pao Red Hot Chile Sauce - 8 oz
Red & Green Yuzu Kosho Duo
Bourbon Barrel Foods Worcestershire Sauce - 100 ml
Bourbon Barrel Foods Kentuckyaki Sauce - 375 ml
Gochujang (Korean Fermented Red Pepper Paste) 500 g
Maesri Red Curry Paste - 4 oz
Columela Sherry Vinegar Glaze - 8.4 oz
Yakami Orchards Aloe Marmalade - 300 gm
Ginger Pao Sriracha-style Ginger Chile Sauce - 16 oz
Caperberries - 33 oz jar
Yuzu Pao Duo - Two 8 oz bottles
Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Sabatino Tartufata Black Truffle Sauce - 14 oz
Hot Peppadews - 14.75 oz
Salinas Capers in Sea Salt - 7 oz
Manhattan Key Lime Juice - 8 fl oz
Benjamin Twiggs Cherryaki Marinade - 12 oz
Tahini (Ground Sesame Seeds) - 16 oz
Preserved Lemons - Net wt. 6.70 oz
Italian Capers in Salt - 1000 gm
Boquerones (White Anchovies) - 2.2 lb
Kewpie Mayonnaise - 17.60 oz
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Maesri Red Curry Paste - 4 oz
Item #: ASC306
Our Price: $3.25
 
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40 units available

Description 

 

Red curry paste, a staple of Thai cuisine, is an intensely flavored moist concentrated blend of red chiles, spices, and aromatics like lemongrass, lime leaves, shrimp paste, shallots, garlilc, ginger, or cilantro. Curry paste is most commonly stirred into coconut milk or broth to make the sauce for a variety of curry dishes, but has many other uses as well.

 

After opening, curry paste can be stored for a month or more in the refrigerator and up to 3 months in the freezer.

 

Product of Thailand

 

 

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Thai Mushroom & Coconut Soup
Thai Mushroom and coconut soup, a variation on Tom Kha Hed, makes a hearty & satisfying meal in itself, but it also makes an excellent starting point for improvisation. Add leftover shredded chicken or sliced pork, cubes of tofu, peeled shrimp or steamed vegetables – or any combination thereof – to add interest & variety. It all depends on the contents of your pantry, refrigerator or garden and your own personal inspiration.
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Thai Barbecue Chicken
This recipe features a beautifully light, but tangy marinade. Vinegar and a touch of sugar provide a "sweet and sour" background for the chopped chilies and the curry. This is a wonderful variation from the thick red sauce very commonly found in backyard barbecues. This marinade is subtle, complicated, and delicious.


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Grilled Chicken Wings with Two Thai Sauces
This irresistible appetizer comes to us from the July 1999 issue of Gourmet. This is what we smelled cooking on the deck when we came up from the beach, and I can assure you that there are some appetizers that it's worth ruining your dinner for. When you make these, make a lot of them. They fly off the plate!
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Chicken Satay with Peanut Sauce
This classic chicken satay may be cooked over charcoal or under a broiler, making it a year-long favorite. The dipping sauce is so good, you'd better make alot of it. you might be tempted to drink it! The aroma alone will make your mouth water. Makes 6 servings.
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Okemos MI 48864

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fax 517.253.7366

info@earthy.com

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