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Maldon Sea Salt - 8.5 oz
Item #: SSM101
Our Price: $9.50
 
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53 units available

Description 

 

Maldon Sea Salt is world renowned for its quality, texture and unsurpassed flavor. 100% natural Maldon Sea Salt is characterized by the soft, flaky pyramid-shaped crystals that give it a distinctively pronounced clean, salty taste.

Maldon Sea Salt is ideal for cooking or table use - its clean, fresh taste enhances the natural flavor of food. In fact, its pronounced salt taste means that less is required, an advantage for those who wish to reduce their salt intake.

The Maldon Crystal Salt Company, based in Maldon, Essex, England is a family business, run by generations of salt makers since 1882.

Ingredients: Pure Crystal Sea Salt with no additives

 

Product of Great Britain

 

Find delicious recipes, visit the Earthy Delights Blog!

Recipes

Chunky Deviled Egg Salad
Deviled eggs are a great way to use up all those hard-boiled eggs leftover from Easter. This version is the easiest yet. Instead of halving eggs and re-filling them, turn them into this devilishly good egg salad instead!
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Black Garlic Tapenade
Black Garlic has recently made quite a splash on the food scene. Once known only to a few cutting-edge chefs (and Asian health food devotees), black garlic is now readily available to us all. Black garlic is more than just the latest food fad - it's the real deal with a unique flavor and texture unlike anything else in the world.
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Crispy "Smashed" Potatoes with Truffle Oil
This simple & delicious recipe for crispy roasted potatoes with truffle oil is guaranteed to be a "smash" hit at any occasion. Kids & grownups alike will find them fun to make (and to eat). With only 4 ingredients and a few easy steps, it's an equally great dish for a party or a weeknight dinner. Garnish with a topping of sour cream and chives for an fantastic appetizer!
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Black Beluga Lentil Salad with Goat Cheese
Black beluga lentils are aptly named. Not only do the tiny jet-black lentils resemble beluga caviar in appearance, they also possess a warm, nutty flavor that is not unlike that of their namesake.

Black beluga lentils, like French Green Lentils (lentilles du Puys), differ from other "garden variety" lentils in several ways. Black Beluga lentils retain their lens-like shape and firm pleasant texture when cooked, making them a good choice for salads. They're much smaller, too - only about 1/8th-inch or so in diameter. Black beluga lentils cook very quickly, requiring only about 15 - 20 minutes to cook to a pleasant 'al dente' consistency.

The natural deep ebony color of Black beluga lentils fades to an attractive rich nut-brown hue during the cooking process. Their mild, but distinctive "legume" flavor melds beautifully with vinaigrettes and marinades, and accommodates itself well to soups and stews too.
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