Marugoto Shibori Premium Japanese Yuzu Juice - 25.4 oz
Item #: ASY101
Our Price: $52.00
 
Quantity:
More
Less
 
4 units available

Description 

 

Pure, natural Yuzu Juice Marugoto Shibori is our finest yuzu juice, prized by chefs, mixologists and connoisseurs of Japanese cuisine. Marugoto Shibori, means "in its natural state," and the description is accurate - this100% pure yuzu juice contains no additives, preservatives or other ingredients. Yuzu Juice Marugoto Shibori is recognized as the highest quality yuzu juice available today.


25.4 oz bottle


Product of Miyazaki Prefecture, Japan

 

 

Recipes

Matsutake Tempura with Ponzu Sauce
Crisp, crackly tempura is a wonderful way to show off the subtle flavors and distinctive aromas of the marvelous matsutake mushroom. The tangy ponzu dipping sauce provides a delightful counterpoint to the mild mushrooms.
View Recipe
Print Recipe
Yuzu Kosho Hot Wings
I've been on a personal quest for the best hot wings recipe in the world for the past several years. If this isn't it, it's pretty darn close.

After tinkering with the recipe for the past few weeks (a rough job, but somebody has to do it), I think it's finally just right.

Hot, but not too hot, with a tangy citrus edge and just a hint of sweetness, these wings are guaranteed to be a hit with any crowd. The recipe is easy to scale up for any size gathering, too.


View Recipe
Print Recipe
Grilled Tuna Steaks with Citrus-Soy Sauce
East meets West on the barbecue grill!

This savory citrus-soy sauce is a perfect complement to the rich flavor and meaty texture of fresh tuna steaks that have been seared to medium-rare on a hot grill.

With the thick tuna steaks cooking for just a single minute on each side, this entire dish takes less than 20 minutes to prepare, sauce included.

View Recipe
Print Recipe
Ginger-Yuzu Mignonette
Best known as a tart & tangy condiment served with raw oysters, Mignonette is a sauce that can also be served any number of different dishes. Traditionally composed mainly of vinegar and black pepper, these days, Mignonette frequently incorporates other ingredients that can put a whole new spin on this classic sauce.

The version featured here has a definite Asian flair - it's almost as much a Ponzu sauce as it is a Mignonette. The use of soy sauce, yuzu juice and ginger certainly adds a different dimension which is nicely complimented by the subtle sweetness of white balsamic vinegar - and the pleasantly hot bite of black pepper.

This is one sauce with all sorts of possibilities - use it on seafood, certainly, but you'll want to try it on steaks, poultry, vegetables and salads as well.


View Recipe
Print Recipe

Empty

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

info@earthy.com

How can we help?

Receive our newsletter