Mashed Potatoes with Creamy Blue Cheese & Rosemary

This recipe is adapted from one that was printed in the November issue of Bon Appetit Magazine. It's practically no extra trouble, and it adds a wonderful zing to the same delicious potatoes your family has been enjoying since time immemorial. These potatoes can actually save you a lot of trouble by making them ahead of time and reheating them just before serving. They also hold very well in a crockpot! Makes about six servings, depending on your appetite and also on how many other dishes you're