McEvoy Ranch Extra Virgin Olive Oil - 500 ml
Item #: OLO201
Our Price: $29.95
15 units available




Now get 25% more award-winning McEvoy olive oil for the same price.

McEvoy Ranch's award-winning estate grown and produced unfiltered Organic Extra Virgin Olive Oil is a highly flavorful and aromatic extra virgin olive oil, produced in Northern California from the finest Italian varieties. Certified Extra Virgin by California Olive Oil Council (COOC) and certified Organic by California Certified Organic Farmers (CCOF).

Originally inspired by the olive oils found in the Italian countryside, McEvoy Ranch’s extra virgin olive oil in the Tuscan style with its characteristically rich, slightly peppery flavor is the result of six Tuscan varietals: Frantoio, Leccino, Pendolino, Maurino, Leccio del Corno and Coratina.

It is this blending of olive varieties which adds the award-winning depth of flavor to the finished oil. Frantoio, which constitutes 75 percent of the blend, gives the oil its fruity notes, while Leccino, 20 percent of the mix, gives it a peppery finish. The remaining varieties are added to give the oil softness and balance.

It evokes flavors of fresh cut grass and green tomato, with hints of artichoke; a tantalizing touch of bitterness, and a mildly peppery finish.

Notes about the McEvoy extraction method: The McEvoy Ranch olive mill uses exclusively Rapanelli equipment imported from Italy and is the only mill of its kind in the United States. The freshly harvested olives are crushed by stone and blade mills, and the oil extracted via centrifugation, Sinolea percolation, and gravity separation. The result is an extra virgin olive oil of the utmost highest quality - well balanced, smoothly textured and of unparalleled flavor.


One 500 ml bottle

Product of USA



Find delicious recipes, visit the Earthy Delights Blog!


Two-Hearts Salad
Hearts of palm and artichoke hearts - these two "hearts" make a refreshing and flavorful combination, especially when marinated in a classic vinaigrette. Once made, the artichoke/hearts of palm mixture refrigerates very well and the entire salad can be ready to serve in just seconds. Delicious any time, this delightfully cool, refreshing & easy to serve salad is especially good during warm spring & summer months.
View Recipe
Print Recipe
Smoked Salmon and Fennel Pizza
This is not your traditional pizza. Think of it more as "herb foccacia meets bagel with lox" - a thin, crisp crust, topped with thinly sliced fennel, creamy goat cheese, smoked salmon and fresh herbs. Finish it off with dollops of salmon or steelhead caviar for a decidedly decadent touch - if you dare.

View Recipe
Print Recipe
Grilled Lamb Chops with Fresh Mint
Lamb is a traditional spring dish, especially popular at Easter time. Lamb chops are marinated in a potent combination of herbs, garlic & spices to bring out every bit of juicy flavor. Cooking time is very short, so make sure you have everything else ready ahead of time.
View Recipe
Print Recipe
Marinated Green Olives with Duck Prosciutto
What is more Spanish than the olive? This delightfully simple appetizer is very reminiscent of Spanish-style tapas, small bite-sized portions of savory foods, usually eaten along with a glass of wine. If you purchase good quality olives which have already been marinated, half the work is already done. If you've been extra ambitious, you can use your own Cured Green Olives. But no matter how you prepare the olives, the end result will be wonderful.
View Recipe
Print Recipe




EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 •