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McEvoy Ranch Extra Virgin Olive Oil - 375 ml

Item #: OLO201
Our Price: $29.95
 
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13 units available

Description 

Country of Origin: California, USA

McEvoy Ranch's award-winning estate grown and produced unfiltered Organic Extra Virgin Olive Oil is a highly flavorful and aromatic extra virgin olive oil, produced in Northern California from the finest Italian varieties. Certified Extra Virgin by California Olive Oil Council (COOC) and certified Organic by California Certified Organic Farmers (CCOF).

Originally inspired by the olive oils found in the Italian countryside, McEvoy Ranch’s extra virgin olive oil in the Tuscan style with its characteristically rich, slightly peppery flavor is the result of six Tuscan varietals: Frantoio, Leccino, Pendolino, Maurino, Leccio del Corno and Coratina.

It is this blending of olive varieties which adds the award-winning depth of flavor to the finished oil. Frantoio, which constitutes 75 percent of the blend, gives the oil its fruity notes, while Leccino, 20 percent of the mix, gives it a peppery finish. The remaining varieties are added to give the oil softness and balance.

It evokes flavors of fresh cut grass and green tomato, with hints of artichoke; a tantalizing touch of bitterness, and a mildly peppery finish.

Notes about the McEvoy extraction method: The McEvoy Ranch olive mill uses exclusively Rapanelli equipment imported from Italy and is the only mill of its kind in the United States. The freshly harvested olives are crushed by stone and blade mills, and the oil extracted via centrifugation, Sinolea percolation, and gravity separation. The result is an extra virgin olive oil of the utmost highest quality - well balanced, smoothly textured and of unparalleled flavor.

Recipes

Black Garlic Tapenade
Black Garlic has recently made quite a splash on the food scene. Once known only to a few cutting-edge chefs (and Asian health food devotees), black garlic is now readily available to us all. Black garlic is more than just the latest food fad - it's the real deal with a unique flavor and texture unlike anything else in the world.
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Arugula, Truffle and Pecorino Salad
Truffles are known in Italy as tartufi. In the province of Pesaro they are harvested throughout the year and enjoyed in soups, omelets, and on salads. Just a small amount of truffle will enhance any dish you make. A little goes a long way.
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Sautéed Fresh Chanterelles
Why try to improve on perfection?

This simple recipe is designed to do nothing more than enhance the already naturally good flavor of chanterelles. This is my favorite kind of recipe: it's very easy to prepare, but it tastes like a rare gourmet treat.

Serve these glorious chanterelles with fish, poultry, grilled meats or vegetables - or just on their own.

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EARTHY DELIGHTS • 2871 Jolly Rd • Okemos, MI 48864 USA • tel 855.328.8732 fax 517.253.7366 • info@earthy.com