In a large bowl, combine all ingredients and mix well using a potato masher or hands, reserving additional (2) cloves of chopped garlic and olive oil.
Shape meatballs to desired shape and set aside.
In a large skillet heat olive oil to medium-high heat, adding remaining chopped garlic and a pinch of salt.
Add meatballs and cook until brown on all sides (approximately 4 min per side).
Add cooked meatball to your favorite spaghetti sauce and simmer for 20 minutes. Makes about 15 meatballs.