Meatballs Stornante

Meatballs Stornante
The classic Italian meat-a-balls that are iconic in Italian cuisine. Easy to make and easier to enjoy over pasta, rice or even in soup.

½ lb ground pork
½ lb ground sirloin or beef chuck
2 large eggs
1 tbsp grated Parmesan or Romano cheese
¾ cup dried bread crumbs
2 tsp crushed red chile peppers
1½ tbsp cut oregano
1 tsp sea salt
3 cloves minced garlic
2 cloves chopped garlic
3 tbs extra virgin olive oil


In a large bowl, combine all ingredients and mix well using a potato masher or hands, reserving additional (2) cloves of chopped garlic and olive oil.

Shape meatballs to desired shape and set aside.

In a large skillet heat olive oil to medium-high heat, adding remaining chopped garlic and a pinch of salt.

Add meatballs and cook until brown on all sides (approximately 4 min per side).

Add cooked meatball to your favorite spaghetti sauce and simmer for 20 minutes. Makes about 15 meatballs.

Products suggested for this recipe:

Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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