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Recipes for Meats


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Morel-Bison Burgers
Morel-Bison Burgers
Lean, low-fat ground bison gets a flavor boost and moist, juicy texture from reconstituted dried morel mushrooms. With so few calories & fat, you can even afford to top your burger with some good, old-fashioned country bacon and Swiss cheese
  Hearty Country Pâté
Hearty Country Pâté
  Brined Pork Chops with Maple-Vanilla Glaze
Brined Pork Chops with Maple-Vanilla Glaze
Grilled Sopressata Sandwich with Red Pesto
Grilled Sopressata Sandwich with Red Pesto
  Panko-crusted Pork Tenderloin with Autumn Berry Mustard
Panko-crusted Pork Tenderloin with Autumn Berry Mustard
  Grilled Pork Steaks with Balsamic-Rosemary Glaze
Grilled Pork Steaks with Balsamic-Rosemary Glaze
Bacon Wrapped Asparagus
Bacon Wrapped Asparagus
  Pork Loin Chops with Peppered Maple-Mustard Glaze
Pork Loin Chops with Peppered Maple-Mustard Glaze
  Grilled T-Bone Steaks, Italian-Style
Grilled T-Bone Steaks, Italian-Style
Grilled Lamb Chops with Fresh Mint
Grilled Lamb Chops with Fresh Mint
  Red Cooked Pork with Chestnuts
Red Cooked Pork with Chestnuts
  Bacon-Wrapped Tenderloin with Mushroom Risotto

Balsamic Glazed Flat Iron Steak

  Beef Panang

Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
  Beef Tenderloin Steaks Stuffed with Morels

A new twist on a classic recipe. Using dried morels adds a dusky, smoky, earthy note to the rich flavors of the beef. Simple to make yet tastes gourmet.

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