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Recipes for Meats


Displaying items 1 - 15 of 62  
Grilled Pork Steaks with Balsamic-Rosemary Glaze
Grilled Pork Steaks with Balsamic-Rosemary Glaze
  Grilled Sopressata Sandwich with Red Pesto
Grilled Sopressata Sandwich with Red Pesto
  Pork Loin Chops with Peppered Maple-Mustard Glaze
Pork Loin Chops with Peppered Maple-Mustard Glaze
Grilled Lamb Chops with Fresh Mint
Grilled Lamb Chops with Fresh Mint
  Red Cooked Pork with Chestnuts
Red Cooked Pork with Chestnuts
  Morel Burgers
Morel Burgers
Bacon-Wrapped Tenderloin with Mushroom Risotto
Bacon-Wrapped Tenderloin with Mushroom Risotto
  Balsamic Glazed Flat Iron Steak

  Beef Panang
Beef Panang
The base flavors in this marvelous recipe derive from the remarkable combination of red curry and coconut milk. Sound bizarre? It's delicious. This serves four.
Beef Tenderloin Steaks Stuffed with Morels

This is a gourmet quality dinner that's excellent when served with a good French Beaujolais. I love it with steamed artichokes and risotto.
  Beef Tenderloins Stuffed with Morels and Ramps
Beef Tenderloins Stuffed with Morels and Ramps
This is not a difficult dish to prepare, and it sure to bring the house down. The sauce is absolutely exquisite with the steaks. It goes well with creamed spinach and garlic mashed potatoes.
  Beef Tenderloin with Wine Sauce
   Beef Tenderloin with Wine Sauce
If you want a stronger flavor to your sauce, add additional amounts of the Beef Stock. If you want to take away some of the flavor's "edge," then add a heaping teaspoon of sour cream and whisk it in vigorously.
Beef Wellington
Beef Wellington
  Braised Pork with Chestnuts
Braised Pork with Chestnuts
  Cold Sliced Beef Sirloin with Herb Sauce
Cold Sliced Beef Sirloin with Herb Sauce

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