Beef Tenderloin Steaks Stuffed with Morels
This is a gourmet quality dinner that's excellent when served with a
good French Beaujolais. I love it with steamed artichokes and
risotto.
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Beef Tenderloins Stuffed with Morels and Ramps

This is not a difficult dish to prepare, and it sure to bring the house down. The sauce is absolutely exquisite with the steaks. It goes well with creamed spinach and garlic mashed potatoes.
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Beef Tenderloin with Wine Sauce

If you want a stronger flavor to your sauce, add additional amounts of the Beef Stock. If you want to take away some of the flavor's "edge," then add a heaping teaspoon of sour cream and whisk it in
vigorously.
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