Beef Tenderloin Steaks Stuffed with Morels|
This is a gourmet quality dinner that's excellent when served with a
good French Beaujolais. I love it with steamed artichokes and
Beef Tenderloins Stuffed with Morels and Ramps|
This is not a difficult dish to prepare, and it sure to bring the house down. The sauce is absolutely exquisite with the steaks. It goes well with creamed spinach and garlic mashed potatoes.
Beef Tenderloin with Wine Sauce|
If you want a stronger flavor to your sauce, add additional amounts of the Beef Stock. If you want to take away some of the flavor's "edge," then add a heaping teaspoon of sour cream and whisk it in