Recipes for Meats

Displaying items 16 - 30 of 79  
Beef Panang

Penang curry is a favorite of all Thais. It is not too hot, and is rich and creamy from the coconut cream and peanuts. Chicken or pork can be substituted in this versatile, aromatic, satisfying dish.
  Beef Tenderloin Steaks Stuffed with Morels

A new twist on a classic recipe. Using dried morels adds a dusky, smoky, earthy note to the rich flavors of the beef. Simple to make yet tastes gourmet.
  Beef Tenderloins Stuffed with Morels and Ramps

This is not a difficult dish to prepare, and it sure to bring the house down. The brandy adds a delicious undertone to the rich,earthy flavors of morels and ramps. Make plenty of the sauce, you just can't get enough!
Beef Tenderloin with Wine Sauce

  Beef Wellington

The classic Wellington for special occasions! Don't even think of counting calories on this one...but the flavor is worth each one!
  Braised Pork with Chestnuts

A delicious rustic pork dish with chestnuts, guaranteed to satisfy.
Breast of Veal with Hedgehog Mushrooms

  Cold Sliced Beef Sirloin with Herb Sauce

  Fiddlehead and Ham Casserole

Filet of Beef Tournelle

  Filet of Beef Wellington

While there are many variations of Beef Wellington, this one - which includes truffles - is one of the best.
  Grilled Pork Chops with Peach Glaze

Grilled Rack of Lamb with Rosemary Sauce

Grilled to a golden brown and smothered with rosemary sauce, this rack of lamb, when separated into succulent chops, will become a favorite. Perfect for informal garden parties or for an elegant occasion.
  Grilled Veal Chops with Morel Sauce

Tender, young veal chops paired beautifully with morels, fresh from the wild...a mouth-watering combination! These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
  Hickory Glazed Pork Loin

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Earthy Delights

2871 Jolly Road

Okemos MI 48864

tel 855.328.8732

fax 517.253.7366

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