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Meats

Recipes for Meats

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Fiddlehead and Ham Casserole		Filet of Beef Tournelle		Grilled Pork Chops with Peach Glaze
Grilled Rack of Lamb with Rosemary Sauce		Grilled T-Bone Steaks, Italian-Style		Grilled Veal Chops with Morel Sauce These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
Hickory Glazed Pork Loin		Lamb Shanks Braised with Vegetables		Lamb Shanks with Orzo
Lamb Vindaloo		Lamb with Rosemary, Cherries & Wine		Loin of Pork Stuffed with Porcini This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright. The mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be living all day in the kitchen.
Meatballs Stornante		Medallions of Pork with Dried Cherry Sauce		Moroccan Lamb Chops

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