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Recipes for Meats


Displaying items 16 - 30 of 60  
Filet of Beef Tournelle
Filet of Beef Tournelle
  Grilled Pork Chops with Peach Glaze
Grilled Pork Chops with Peach Glaze
  Grilled Rack of Lamb with Rosemary Sauce
Grilled Rack of Lamb with Rosemary Sauce
Grilled T-Bone Steaks, Italian-Style

  Grilled Veal Chops with Morel Sauce
Grilled Veal Chops with Morel Sauce
These chops should be slightly pink and wonderfully juicy. The recipe is adapted from one in Gourmet Magazine, May 1995.
  Hickory Glazed Pork Loin
Hickory Glazed Pork Loin
Lamb Shanks Braised with Vegetables
Lamb Shanks Braised with Vegetables
  Lamb Shanks with Orzo
Lamb Shanks with Orzo
  Lamb Vindaloo
Lamb Vindaloo
Lamb with Rosemary, Cherries & Wine
Lamb with Rosemary, Cherries & Wine
  Loin of Pork Stuffed with Porcini
Loin of Pork Stuffed with Porcini
This recipe is modified from one produced by Jennifer Paterson and Clarissa Dickson Wright. The mushroom stuffing gives it a "special" flair, but the process is still simple enough that you won't be living all day in the kitchen.
  Meatballs Stornante
Meatballs Stornante
Medallions of Pork with Dried Cherry Sauce
Medallions of Pork with Dried Cherry Sauce
  Moroccan Lamb Chops
Moroccan Lamb Chops
  "Noisettes" of Veal with Mushrooms


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EARTHY DELIGHTS • 1161 E. Clark Rd, Suite 260 • Dewitt, MI 48820 USA • tel 800.367.4709 fax 517.668.1213 • info@earthy.com