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Recipes for Meats


Displaying items 31 - 45 of 66  
Lamb Shanks Braised with Vegetables

Braised lamb shanks are the ultimate comfort food. The meat falls off the bone and melts in your mouth. A classic, rustic preparation with a new twist.
  Lamb Shanks with Orzo

  Lamb with Rosemary, Cherries & Wine

Loin of Pork Stuffed with Porcini

  Meatballs Stornante

The classic Italian meat-a-balls that are iconic in Italian cuisine. Easy to make and easier to enjoy over pasta, rice or even in soup.
  Medallions of Pork with Dried Cherry Sauce

Moroccan Lamb Chops

This is one of those recipes that tastes like a gourmet creation that you toiled over all day long. In fact, it takes minutes to prepare and it melts in your mouth. This is wonderful served with risotto and artichokes.
  Panang Meatballs

The curry powder, coconut milk, and fish sauce lend a distinctive and exotic flavor that leaves everyone guessing.
  Pan-seared Steak with Herbes de Provence

If it's raining or it's winter and grilling is not in the cards, this is a delicious alternative, which is a classic recipe.
Pork Loin with Morel and Ramp Stuffing

  Pork Loin with Morel Stuffing

This is an elegant entrée that looks attractive as well as tasting earthy and delicious. Serve it chilled on a hot, sultry day, for a refreshing treat.
  Pork Medallions with Balsamic-Honey Glaze

The mouth-watering smell of this pork tenderloin cooking on the grill is simply impossible to resist. Be sure to make extra...it tastes delicious chilled, sliced and on sandwiches.
Pork Medallions with Chanterelles and Mustard Sauce

An easy, quick yet elegant entree. The chanterelles and mustard pair beautifully to accent the pork flavors. Excellent served chilled.
  Pork Satay

  Pork Tenderloins Stuffed with Chanterelles

Pork tenderloins are flavorful, inexpensive, versatile, and a breeze to cook on the grill in the summer, or in the oven during the rest of the year. Experiment with different mushrooms for variety.

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